What are you making tonight?

Mmmm...sacrilicious...
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spike
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:mushroom and cheese omelets
what kind of 'shroom you putting in there?
I've got shiitakes to get rid of..we're trying to clean out the fridge and freezer before next week
i love omelets. but i never make them.

do you just flip them with a spatula, or do you have some fancy contraption that does the work for you?
spatula..i make great omelets...no need for the "perfect" one...one side flipped over and you're done..

Image
Omelet game changer for me was adding a tbsp of water for every two eggs. Adds just enough moisture so the egg doesn’t burn/dry out before the flip/fold.
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doug rr
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:mushroom and cheese omelets
what kind of 'shroom you putting in there?
I've got shiitakes to get rid of..we're trying to clean out the fridge and freezer before next week
i love omelets. but i never make them.

do you just flip them with a spatula, or do you have some fancy contraption that does the work for you?
spatula..i make great omelets...no need for the "perfect" one...one side flipped over and you're done..

Image
Omelet game changer for me was adding a tbsp of water for every two eggs. Adds just enough moisture so the egg doesn’t burn/dry out before the flip/fold.
interesting..i add a splash of milk
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spike
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:mushroom and cheese omelets
what kind of 'shroom you putting in there?
I've got shiitakes to get rid of..we're trying to clean out the fridge and freezer before next week
i love omelets. but i never make them.

do you just flip them with a spatula, or do you have some fancy contraption that does the work for you?
spatula..i make great omelets...no need for the "perfect" one...one side flipped over and you're done..

Image
Omelet game changer for me was adding a tbsp of water for every two eggs. Adds just enough moisture so the egg doesn’t burn/dry out before the flip/fold.
interesting..i add a splash of milk
I’d used milk previously, but always ended up with burned egg.
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doug rr
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Re: What are you making tonight?

Post by doug rr »

grilled cheese and tomato soup
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washing machine
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Re: What are you making tonight?

Post by washing machine »

I'm chopping broccoli
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
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wease
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Re: What are you making tonight?

Post by wease »

washing machine wrote:I'm chopping broccoli
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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doug rr
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Re: What are you making tonight?

Post by doug rr »

cheese tortellini with a spicy red sauce
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wease
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Re: What are you making tonight?

Post by wease »

Roasted leg quarters and bok choy
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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washing machine
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Re: What are you making tonight?

Post by washing machine »

bok choy is such a funny word
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
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wease
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Re: What are you making tonight?

Post by wease »

Is it not two words?
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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washing machine
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Re: What are you making tonight?

Post by washing machine »

I made a bet with myself that you would split hairs on that post and now I owe myself a bok choy.
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
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wease
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Re: What are you making tonight?

Post by wease »

Enjoy!
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Thu January 08, 2026 5:31 pm, edited 1 time in total.
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wease
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Re: What are you making tonight?

Post by wease »

Well, at least trag got it
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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doug rr
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Re: What are you making tonight?

Post by doug rr »

spicy penne
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wease
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Re: What are you making tonight?

Post by wease »

wease wrote:Roasted leg quarters and bok choy
Turns out this it tonight
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

Baked Italian chicken
Steamed broccoli and cauliflower
And they say that a hero could save us
I'm not gonna stand here and wait
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washing machine
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Re: What are you making tonight?

Post by washing machine »

wease wrote:
wease wrote:Roasted leg quarters and bok choy
Turns out this it tonight
bok choy is still a funny word
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

washing machine wrote:
wease wrote:
wease wrote:Roasted leg quarters and bok choy
Turns out this it tonight
bok choy is still a funny word
It really is.
And they say that a hero could save us
I'm not gonna stand here and wait
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wease
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Re: What are you making tonight?

Post by wease »

lennytheweedwhacker wrote:
washing machine wrote:
wease wrote:
wease wrote:Roasted leg quarters and bok choy
Turns out this it tonight
bok choy is still a funny word
It really is.
And delicious
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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