What are you making tonight?

[doug rr]

pasta with a spicy anchovy red sauce

[wease]

Pork chops

[wease]

Roasted chicken breasts and sautéed spinach

[washing machine]

Red pepper flakes in that spinach is the perfect prescription if the weather there is anything like it is here.

[wease]

Red pepper flakes in that spinach is the perfect prescription if the weather there is anything like it is here.

You’re speaking my language

[wease]

Pan seared salmon and roasted Brussels sprouts

[Chris_H_2]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

[wease]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

[doug rr]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

dont do it

[Chris_H_2]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

dont do it

he won't

[wease]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

dont do it

he won't

Why wouldn’t I?

[Chris_H_2]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

dont do it

he won't

Why wouldn’t I?

i was just trying to shut doug up by lying to him

[doug rr]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

dont do it

he won't

Why wouldn’t I?

i was just trying to shut doug up by lying to him

dont do it next time...wait awhile

[wease]

Pan seared salmon and roasted Brussels sprouts

not that you asked, but i have a trick that you should try that will give you the best salmon. brine it in 2 quarts of water with a 1/2 cup of dissolved table salt for 30 minutes. pat dry. take a non-stick skillet, generously sprinkle the skillet with kosher salt and black pepper. lay the salmon skin side down in the cold skillet, and sprinkle the salmon with kosher salt and pepper. put the heat on medium high, and cook for 8 minutes. flip it. cook for 3-4 minutes. then put them on their sides for 1-2 minutes each. take them out of the pan and eat. they'll be perfect.

Nice. I’ll try this next time

dont do it

he won't

Why wouldn’t I?

i was just trying to shut doug up by lying to him

dont do it next time...wait awhile

Ooh. Now I have options

[wease]

Spaghetti per request

[wease]

Tuscan salmon per request

[wease]

Next time chris

[doug rr]

hold off awhile longer

[wease]

Got a brisket and cabbage and potatoes and carrots in the crockpot right now. Can’t wait for tonight!

[Anders]

Have barely eaten this week, so look forward to eating regularly again. Will make some pasta now for my baby girl and myself, while the wife is in a meeting.