There is not a thread dedicated to outdoor grilling

[doug rr]

just put some gorgeous spare ribs on the green egg...now just wait for 6 hours

[washing machine]

just put some gorgeous spare ribs on the green egg...now just wait for 6 hours

[washing machine]

I've always gravitated towards cooking thicker cuts slowly and with the lid closed, but recently I've been buying a lot of skirt steak and veggies and doing more open-flame cooking. I'm a charcoal/wood devotee primarily for the calming moments and smells associated with slow smoking, but I feel like there's a huge element of flame cooking I'm missing out on by not doing more sizzling and popping with the lid open wide.

Might declare this the summer of sear.

[dad]

i definitely don't consider myself an outdoor grilling person. i guess that stains my username a bit now that i think of it.

anyway, before i decided to go full speed ahead on plant-based eating, we used to go to a bar in OKC that serves up a great cheeseburger. it's similar in taste to that of a mcdonald's cheeseburger. i haven't eaten at mcd's since 2004, but i remember the taste. this burger at the bar (Bar Arbolada) got a stamp of approval from Alton Brown when he came to town a few months ago.

one of my kids is a super picky eater. it's a spectrum thing, and he has limited himself to a few foods, and lately a mcdonald's cheeseburger with ketchup only has been his go-to. we'll buy about five or so of them and let him eat on them for a few days.

this morning, i got it in my head that i would buy stainless steel griddle to slap atop our propane grill, and try my hand at recreating the mcd's cheeseburger, but as a smashburger. granted i've never made a smashburger, but it doesn't look difficult. additionally, the steel griddle would be great for breakfasts, and the food smells won't fill the kitchen and living room for hours.

i guess what i'm saying is this might be the summer of smash.

[washing machine]

Here for it, dad. I love your verve.

Flat top grilling is not something I have much experience with, but you can't beat a flat top burger.

[VinylGuy]

Grilled salmon.

A beauty.

[washing machine]

nice colors, vg

[VinylGuy]

thanksss

[spike]

i definitely don't consider myself an outdoor grilling person. i guess that stains my username a bit now that i think of it.

anyway, before i decided to go full speed ahead on plant-based eating, we used to go to a bar in OKC that serves up a great cheeseburger. it's similar in taste to that of a mcdonald's cheeseburger. i haven't eaten at mcd's since 2004, but i remember the taste. this burger at the bar (Bar Arbolada) got a stamp of approval from Alton Brown when he came to town a few months ago.

one of my kids is a super picky eater. it's a spectrum thing, and he has limited himself to a few foods, and lately a mcdonald's cheeseburger with ketchup only has been his go-to. we'll buy about five or so of them and let him eat on them for a few days.

this morning, i got it in my head that i would buy stainless steel griddle to slap atop our propane grill, and try my hand at recreating the mcd's cheeseburger, but as a smashburger. granted i've never made a smashburger, but it doesn't look difficult. additionally, the steel griddle would be great for breakfasts, and the food smells won't fill the kitchen and living room for hours.

i guess what i'm saying is this might be the summer of smash.

Happy smashing, dad: https://www.seriouseats.com/ultra-smash ... e-food-lab

[Bammer]

MY NEW GRILL WAS SUPPOSED TO ARRIVE APRIL 13 AND IT STILL HASN’T SHIPPED YET!

[dad]

i definitely don't consider myself an outdoor grilling person. i guess that stains my username a bit now that i think of it.

anyway, before i decided to go full speed ahead on plant-based eating, we used to go to a bar in OKC that serves up a great cheeseburger. it's similar in taste to that of a mcdonald's cheeseburger. i haven't eaten at mcd's since 2004, but i remember the taste. this burger at the bar (Bar Arbolada) got a stamp of approval from Alton Brown when he came to town a few months ago.

one of my kids is a super picky eater. it's a spectrum thing, and he has limited himself to a few foods, and lately a mcdonald's cheeseburger with ketchup only has been his go-to. we'll buy about five or so of them and let him eat on them for a few days.

this morning, i got it in my head that i would buy stainless steel griddle to slap atop our propane grill, and try my hand at recreating the mcd's cheeseburger, but as a smashburger. granted i've never made a smashburger, but it doesn't look difficult. additionally, the steel griddle would be great for breakfasts, and the food smells won't fill the kitchen and living room for hours.

i guess what i'm saying is this might be the summer of smash.

Happy smashing, dad: https://www.seriouseats.com/ultra-smash ... e-food-lab

oh wow, that looks incredible. thanks!

have you tried?

[dad]

Here for it, dad. I love your verve.

Flat top grilling is not something I have much experience with, but you can't beat a flat top burger.

thanks, man. i'll definitely be posting about it, success or flop.

[spike]

i definitely don't consider myself an outdoor grilling person. i guess that stains my username a bit now that i think of it.

anyway, before i decided to go full speed ahead on plant-based eating, we used to go to a bar in OKC that serves up a great cheeseburger. it's similar in taste to that of a mcdonald's cheeseburger. i haven't eaten at mcd's since 2004, but i remember the taste. this burger at the bar (Bar Arbolada) got a stamp of approval from Alton Brown when he came to town a few months ago.

one of my kids is a super picky eater. it's a spectrum thing, and he has limited himself to a few foods, and lately a mcdonald's cheeseburger with ketchup only has been his go-to. we'll buy about five or so of them and let him eat on them for a few days.

this morning, i got it in my head that i would buy stainless steel griddle to slap atop our propane grill, and try my hand at recreating the mcd's cheeseburger, but as a smashburger. granted i've never made a smashburger, but it doesn't look difficult. additionally, the steel griddle would be great for breakfasts, and the food smells won't fill the kitchen and living room for hours.

i guess what i'm saying is this might be the summer of smash.

Happy smashing, dad: https://www.seriouseats.com/ultra-smash ... e-food-lab

oh wow, that looks incredible. thanks!

have you tried?

Yes, turned out great and super easy.

[macphisto]

MY NEW GRILL WAS SUPPOSED TO ARRIVE APRIL 13 AND IT STILL HASN’T SHIPPED YET!

That is some horseshit! So sorry you’re going through this.

[E.H. Ruddock]

MY NEW GRILL WAS SUPPOSED TO ARRIVE APRIL 13 AND IT STILL HASN’T SHIPPED YET!

That is some horseshit! So sorry you’re going through this.

Yeah now bammer has to spend more time inside listening to women talk about sports.

[tragabigzanda]

from the ashes of tonkotsu

[dad]

i've come here to ask for opinions and halp. i had my heart set on a flat-top stainless steel griddle. i busted my hump cleaning the grill yesterday, and started looking online for one that fits ours. i've found a few, some that actually come with spatulas and smashers or whatever the hell they're called. i borrowed some steel wool from my neighbor yesterday, and when i returned it today, i told him what i used it for, and my plans for smashing it up this summer. he immediately talked up his cast iron flat-top and talked about how easy it was to season (use your oven), and i was like, well, shit. i was going with something a little more non-stick, but now i really don't know which one to choose.

for those of you that have a flat-top, which is better--stainless steel or cast iron? my plan is to do burgers and sometimes breakfast.

[bodysnatcher]

I’m no pro and have never owned a flat top. But I can’t imagine how annoying that would be to maintain. Would it be really heavy? If it were me I’d just get a stainless and then a cast iron skillet you can sit on top if you want.

Waffle House doesn’t need cast iron

[E.H. Ruddock]

I have cast iron. It isn’t too hard to maintain. I like it for a variety of things

[E.H. Ruddock]

I use it for burgers and breakfast.