There is not a thread dedicated to outdoor grilling

[E.H. Ruddock]

I don’t know if it’s better than stainless though. Sorry I’m no help

[bodysnatcher]

I use it for burgers and breakfast.

Burgers & Breakfast

[dad]

I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

[tragabigzanda]

from the ashes of tonkotsu

[wease]

You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.

After it’s clean, you dry it, then oil it with cooking oil.

I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.

[tragabigzanda]

from the ashes of tonkotsu

[bodysnatcher]

I would never get in a relationship with cast iron. So high maintenance.

[E.H. Ruddock]

I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

Not in the oven. I just clean it then coat it with a thin layer of oil before putting the lid and cover on it until next use, as it stays outside

[spike]

Does stainless steel get as hot as cast iron? Because you need a damn hot surface to get the best crust on a smashburger.

[dad]

Does stainless steel get as hot as cast iron? Because you need a damn hot surface to get the best crust on a smashburger.

i take it you have cast iron, yeah?

[Bammer]

I would never get in a relationship with cast iron. So high maintenance.

[dad]

you guys are the best. thanks for the feedback!

[bodysnatcher]

https://www.google.com/search?q=can+you ... ent=safari

[washing machine]

https://www.google.com/search?q=can+you+cook+oatmeal+on+cast+iron%3F&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari

I boil oats and leave them overnight, but before I do the dry oats get toasted on either a pan greased with coconut oil or else a seasoned cast iron. The cast iron especially locks in some nice roasted flavor to play around with.

[spike]

Does stainless steel get as hot as cast iron? Because you need a damn hot surface to get the best crust on a smashburger.

i take it you have cast iron, yeah?

Yes

[bodysnatcher]

What’s the heat required for smashed black bean burgers?

[wease]

You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.

After it’s clean, you dry it, then oil it with cooking oil.

I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.

What do you cook on it? I’d be worried it’s not enough if you’re doing a lot of meat or fish.

Everything. Meat, fish, potatoes, eggs, chicken, cornbread…

[dad]

What’s the heat required for smashed black bean burgers?

i'm thinking more along the lines of impossible or beyond smashed.

[E.H. Ruddock]

I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

I forgot to ask, how does he season in the oven? My flat top is bigger than the oven

[dad]

I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

I forgot to ask, how does he season in the oven? My flat top is bigger than the oven

his isn't a large plate, which i'm guessing yours is. he just coats his with vegetable oil and puts it in the oven.