What are you making tonight?
- E.H. Ruddock
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Re: What are you making tonight?
A no name salad that includes cucumber, tomato, avocado, feta, artichoke hearts. It’s good right away but delicious after a night of marination
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- wease
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Re: What are you making tonight?
Braised chicken thighs and sautéed spinach.
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
spicy penne with some bruschetta
- wease
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Re: What are you making tonight?
Chili dogs
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
beans in the chili?wease wrote:Chili dogs
- wease
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Re: What are you making tonight?
What?!? I’m no savage.doug rr wrote:beans in the chili?wease wrote:Chili dogs
Let me tell you, Homer Simpson is cock of nothing!
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- bodysnatcher
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Re: What are you making tonight?
wease doesn’t need beans and their fiber!
Chili in, chili out.
Chili in, chili out.
- wease
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Re: What are you making tonight?
Oh I love beans. Not in my chili tho
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
just making surewease wrote:What?!? I’m no savage.doug rr wrote:beans in the chili?wease wrote:Chili dogs
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doug rr
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Re: What are you making tonight?
we're making homemade pizza tonight..
- spike
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Re: What are you making tonight?
filets in the cast iron, bakedPs in the oven.
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doug rr
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Re: What are you making tonight?
what are your potato toppings?
- spike
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Re: What are you making tonight?
S&P, butter, chives, sharp cheddar, sour cream
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Re: What are you making tonight?
the Wendy’s special
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doug rr
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Re: What are you making tonight?
prime filet and corn on the cob
- spike
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Re: What are you making tonight?
How do you cook your filet?doug rr wrote:prime filet and corn on the cob
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doug rr
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Re: What are you making tonight?
salt the sh*t out of it, bring it to room temp..1 hour minimum...scalding hot cast iron pan, keep spoon shoveling melted butter onto it..medium rare...no ketchupspike wrote:How do you cook your filet?doug rr wrote:prime filet and corn on the cob
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Re: What are you making tonight?
Do you add any herbs to the butter, like sprigs of rosemary?doug rr wrote:salt the sh*t out of it, bring it to room temp..1 hour minimum...scalding hot cast iron pan, keep spoon shoveling melted butter onto it..medium rare...no ketchupspike wrote:How do you cook your filet?doug rr wrote:prime filet and corn on the cob
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doug rr
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Re: What are you making tonight?
i'll throw some rosemary on a ribeye if i happen to remember we have some but i normally just stick to salt, heat and butterspike wrote:Do you add any herbs to the butter, like sprigs of rosemary?doug rr wrote:salt the sh*t out of it, bring it to room temp..1 hour minimum...scalding hot cast iron pan, keep spoon shoveling melted butter onto it..medium rare...no ketchupspike wrote:How do you cook your filet?doug rr wrote:prime filet and corn on the cob
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doug rr
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Re: What are you making tonight?
went to costco this morning..so, prime ribeye caps and a big salad..maybe some potatoes