What's for dinner?

[doug rr]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

[dad]

make him dinner.

[Chris_H_2]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

[dad]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

http://forums.theskyiscrape.com/viewtop ... 59&t=18079

[wease]

Me too.

And I’ll never do a gas stove again. It burns too unevenly and can take forever to fully heat up. I made a big mistake by not doing a dual range.

i'm going to induction stoves next time

You can’t use cast iron on induction stoves. My father-in-law has one and he hates it for this very reason.

[dad]

yeah, cast iron cooking rules.

[doug rr]

now i don't know what to do...the wolf is fixed though..woot

[dad]

make dinner.

[doug rr]

its too clean and newish now to use..going to get sushi

[Chris_H_2]

Me too.

And I’ll never do a gas stove again. It burns too unevenly and can take forever to fully heat up. I made a big mistake by not doing a dual range.

i'm going to induction stoves next time

You can’t use cast iron on induction stoves. My father-in-law has one and he hates it for this very reason.

I could with cast iron all the time. I assume it’s the same with steel carbon (which I also use a lot). So induction is out.

[wease]

yeah, cast iron cooking rules.

You’re goddamn right it does.

[wease]

Me too.

And I’ll never do a gas stove again. It burns too unevenly and can take forever to fully heat up. I made a big mistake by not doing a dual range.

i'm going to induction stoves next time

You can’t use cast iron on induction stoves. My father-in-law has one and he hates it for this very reason.

I could with cast iron all the time. I assume it’s the same with steel carbon (which I also use a lot). So induction is out.

I knew both you and Doug did. That’s why I wanted to tell you. My FiL was so excited when they got their new stove. They’d had the old element burner model since the mid-80s and the induction model was gonna be great! After they bought it and it was delivered and they started using it he found out you’re not supposed to use cast iron on it. I don’t remember when he found out or even if he had used it before he found out but by that point he was beyond the timeframe in which it could be returned. And boy was he bummed out.

They actually just yesterday sent me a 12” ceramic skillet that has a small bow in the base of it. Because the bow won’t set evenly on the “burner” it can’t be used on the stove because the entire skillet isn’t in contact with the surface. They really wish they’d gotten something else.

Also, I don’t have the uneven cooking with gas. That usually comes from my pans. Each of my cast irons have a different spot that cooks just a bit lower temp than the rest of the pan. My non-stick don’t really have that problem but it’s definitely noticeable with the cast irons. However, it does take forever to boil a pot of water with gas. Drives us nuts.

[dad]

its too clean and newish now to use..going to get sushi

outrageous.

[bodysnatcher]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

Where’s my Name Image License royalty

[dad]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

Where’s my Name Image License royalty

i will never be able to look at your avatar again without thinking the teenwolf is jerkin his gherkin.

[Chris_H_2]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

Where’s my Name Image License royalty

you forgot to trademark it

[Chris_H_2]

Me too.

And I’ll never do a gas stove again. It burns too unevenly and can take forever to fully heat up. I made a big mistake by not doing a dual range.

i'm going to induction stoves next time

You can’t use cast iron on induction stoves. My father-in-law has one and he hates it for this very reason.

I could with cast iron all the time. I assume it’s the same with steel carbon (which I also use a lot). So induction is out.

I knew both you and Doug did. That’s why I wanted to tell you. My FiL was so excited when they got their new stove. They’d had the old element burner model since the mid-80s and the induction model was gonna be great! After they bought it and it was delivered and they started using it he found out you’re not supposed to use cast iron on it. I don’t remember when he found out or even if he had used it before he found out but by that point he was beyond the timeframe in which it could be returned. And boy was he bummed out.

They actually just yesterday sent me a 12” ceramic skillet that has a small bow in the base of it. Because the bow won’t set evenly on the “burner” it can’t be used on the stove because the entire skillet isn’t in contact with the surface. They really wish they’d gotten something else.

Also, I don’t have the uneven cooking with gas. That usually comes from my pans. Each of my cast irons have a different spot that cooks just a bit lower temp than the rest of the pan. My non-stick don’t really have that problem but it’s definitely noticeable with the cast irons. However, it does take forever to boil a pot of water with gas. Drives us nuts.

i should've clarified - the uneveness isn't with cooking on the cook top, but rather sometimes with baking in the oven.

And what is this separate "non-stick" of which you speak? my cast iron is non-stick (i'm very proud of that patina). get those sprayed-on chemicals outta here!

[dad]

patina is such a fun word.

[doug rr]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

the guy is coming today to fix the hood..its not wolf brand

[dad]

the wolf guy is coming back today in about an hour..he has all the parts to fix it

the guy is coming today to fix the hood..its not wolf brand

viking?