What are you making tonight?

Mmmm...sacrilicious...
Post Reply
User avatar
epilogue
We All We Got, We All We Need
Posts: 85157
Joined: Tue January 01, 2013 5:33 pm
Location: Ghorman
Contact:

Re: What are you making tonight?

Post by epilogue »

Ceviche
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

my wife has to go to a business dinner so i'm just going to make chicken salad with some sliced tomatoes and celery
User avatar
bodysnatcher
NEVER STOP JAMMING!
Posts: 22296
Joined: Wed January 02, 2013 11:15 pm
Location: the bathroom

Re: What are you making tonight?

Post by bodysnatcher »

margaritas
dad
Posting (live)
Posts: 19190
Joined: Fri June 24, 2016 2:49 pm

Re: What are you making tonight?

Post by dad »

bodysnatcher wrote:margaritas
how many of them can you carry at once?
96583UP wrote:i recently bought travel-size packets of metamucil

now when i regular i can promote regularity
User avatar
bodysnatcher
NEVER STOP JAMMING!
Posts: 22296
Joined: Wed January 02, 2013 11:15 pm
Location: the bathroom

Re: What are you making tonight?

Post by bodysnatcher »

dad wrote:
bodysnatcher wrote:margaritas
how many of them can you carry at once?
Depends on the type of glass
User avatar
spike
The Master
Posts: 35962
Joined: Wed January 02, 2013 4:18 am

Re: What are you making tonight?

Post by spike »

Chicken piccata
User avatar
wease
Major Dude
Posts: 40689
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

Tuscan salmon
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
User avatar
wease
Major Dude
Posts: 40689
Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

Well, I was gonna grill some tenders and corn to have with our salads but I ran out of propane so I’m gonna finish everything off in the oven
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
User avatar
lennytheweedwhacker
The Master
Posts: 48515
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

Greek yogurt parfait
Banana and peanut butter sandwich
Milk

I am 14.

And too lazy to cook or go out.
And they say that a hero could save us
I'm not gonna stand here and wait
User avatar
bodysnatcher
NEVER STOP JAMMING!
Posts: 22296
Joined: Wed January 02, 2013 11:15 pm
Location: the bathroom

Re: What are you making tonight?

Post by bodysnatcher »

Chicken fajitas for the rest of the week
User avatar
lennytheweedwhacker
The Master
Posts: 48515
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

bodysnatcher wrote:Chicken fajitas for the rest of the week
That's a lot of fajitas.
And they say that a hero could save us
I'm not gonna stand here and wait
User avatar
bodysnatcher
NEVER STOP JAMMING!
Posts: 22296
Joined: Wed January 02, 2013 11:15 pm
Location: the bathroom

Re: What are you making tonight?

Post by bodysnatcher »

lennytheweedwhacker wrote:
bodysnatcher wrote:Chicken fajitas for the rest of the week
That's a lot of fajitas.
I like to only think about what I’m making once or twice a week.
User avatar
lennytheweedwhacker
The Master
Posts: 48515
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

bodysnatcher wrote:
lennytheweedwhacker wrote:
bodysnatcher wrote:Chicken fajitas for the rest of the week
That's a lot of fajitas.
I like to only think about what I’m making once or twice a week.
I do understand. It's why I eat out 73% of the time.
And they say that a hero could save us
I'm not gonna stand here and wait
User avatar
bodysnatcher
NEVER STOP JAMMING!
Posts: 22296
Joined: Wed January 02, 2013 11:15 pm
Location: the bathroom

Re: What are you making tonight?

Post by bodysnatcher »

lennytheweedwhacker wrote:
bodysnatcher wrote:
lennytheweedwhacker wrote:
bodysnatcher wrote:Chicken fajitas for the rest of the week
That's a lot of fajitas.
I like to only think about what I’m making once or twice a week.
I do understand. It's why I eat out 73% of the time.
I ate out for 5 meals this past weekend and almost died bc of it
User avatar
spike
The Master
Posts: 35962
Joined: Wed January 02, 2013 4:18 am

Re: What are you making tonight?

Post by spike »

bodysnatcher wrote:
lennytheweedwhacker wrote:
bodysnatcher wrote:Chicken fajitas for the rest of the week
That's a lot of fajitas.
I like to only think about what I’m making once or twice a week.
Your mom doesn’t cook for you?
User avatar
bodysnatcher
NEVER STOP JAMMING!
Posts: 22296
Joined: Wed January 02, 2013 11:15 pm
Location: the bathroom

Re: What are you making tonight?

Post by bodysnatcher »

spike wrote:
bodysnatcher wrote:
lennytheweedwhacker wrote:
bodysnatcher wrote:Chicken fajitas for the rest of the week
That's a lot of fajitas.
I like to only think about what I’m making once or twice a week.
Your mom doesn’t cook for you?
on occasion. but usually i cook for myself, i'm a grown man.
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

last night using the stove..making spicy pasta with sausage
User avatar
spike
The Master
Posts: 35962
Joined: Wed January 02, 2013 4:18 am

Re: What are you making tonight?

Post by spike »

doug rr wrote:last night using the stove..making spicy pasta with sausage
what's the recipe?
doug rr
The Master
Posts: 27424
Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos

Re: What are you making tonight?

Post by doug rr »

spike wrote:
doug rr wrote:last night using the stove..making spicy pasta with sausage
what's the recipe?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is for
dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
User avatar
spike
The Master
Posts: 35962
Joined: Wed January 02, 2013 4:18 am

Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:last night using the stove..making spicy pasta with sausage
what's the recipe?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is for
dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
i like it. what kinda pasta?
Post Reply