What are you making tonight?
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Re: What are you making tonight?
Ceviche
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doug rr
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Re: What are you making tonight?
my wife has to go to a business dinner so i'm just going to make chicken salad with some sliced tomatoes and celery
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Re: What are you making tonight?
margaritas
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dad
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Re: What are you making tonight?
how many of them can you carry at once?bodysnatcher wrote:margaritas
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity
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Re: What are you making tonight?
Depends on the type of glassdad wrote:how many of them can you carry at once?bodysnatcher wrote:margaritas
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Re: What are you making tonight?
Chicken piccata
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Re: What are you making tonight?
Tuscan salmon
Let me tell you, Homer Simpson is cock of nothing!
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Re: What are you making tonight?
Well, I was gonna grill some tenders and corn to have with our salads but I ran out of propane so I’m gonna finish everything off in the oven
Let me tell you, Homer Simpson is cock of nothing!
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- lennytheweedwhacker
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Re: What are you making tonight?
Greek yogurt parfait
Banana and peanut butter sandwich
Milk
I am 14.
And too lazy to cook or go out.
Banana and peanut butter sandwich
Milk
I am 14.
And too lazy to cook or go out.
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
- bodysnatcher
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Re: What are you making tonight?
Chicken fajitas for the rest of the week
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Re: What are you making tonight?
That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
- bodysnatcher
- NEVER STOP JAMMING!
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Re: What are you making tonight?
I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
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Re: What are you making tonight?
I do understand. It's why I eat out 73% of the time.bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
- bodysnatcher
- NEVER STOP JAMMING!
- Posts: 22296
- Joined: Wed January 02, 2013 11:15 pm
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Re: What are you making tonight?
I ate out for 5 meals this past weekend and almost died bc of itlennytheweedwhacker wrote:I do understand. It's why I eat out 73% of the time.bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
- spike
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Re: What are you making tonight?
Your mom doesn’t cook for you?bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
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Re: What are you making tonight?
on occasion. but usually i cook for myself, i'm a grown man.spike wrote:Your mom doesn’t cook for you?bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
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doug rr
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Re: What are you making tonight?
last night using the stove..making spicy pasta with sausage
- spike
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Re: What are you making tonight?
what's the recipe?doug rr wrote:last night using the stove..making spicy pasta with sausage
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doug rr
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Re: What are you making tonight?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is forspike wrote:what's the recipe?doug rr wrote:last night using the stove..making spicy pasta with sausage
dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
- spike
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Re: What are you making tonight?
i like it. what kinda pasta?doug rr wrote:a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is forspike wrote:what's the recipe?doug rr wrote:last night using the stove..making spicy pasta with sausage
dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well