Recipes you're excited to try sometime

[tragabigzanda]

from the ashes of tonkotsu

[Ello Sailor]

That pizza looks sad af. Where'd the cheese go?

Spoiler: show

[bodysnatcher]

Is that a totinos?

[wease]

WTF? How dare you insult Totinos like that?!?

[bodysnatcher]

New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”

[tragabigzanda]

from the ashes of tonkotsu

[bodysnatcher]

New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”

Trag: “SUBSCRIBE!”

“Let handmade dough rise for 48 hours…”

[96583UP]

haha

fuck the NYT and their always fancy looking spoons and cutting boards in all their pictures

all rustic yet expensive and hand crafted from the fires of mordor

[Ello Sailor]

That knife does look pretty baller, though.

Jorge -- can we get a ruling on the knife?

[bodysnatcher]

I don’t have access to NYT but do their recipes start with a 34 paragraph author autobiography before they give the ingredient list, like other recipe blogs?

[96583UP]

that knife is baller af

it's embarrassed to be associated with that diarrhea machine of a 'pizza'

[spike]

Is that plastic gag vomit?

[Chris_H_2]

New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”

Trag: “SUBSCRIBE!”

you ever gonna get around to making your pho again?

[tragabigzanda]

from the ashes of tonkotsu

[Chris_H_2]

New York Times: “here’s a recipe with $57 worth of ingredients to make a homemade Totinos pizza”

Trag: “SUBSCRIBE!”

you ever gonna get around to making your pho again?

I make pho often and it's always great. The dig you were looking for was tonkotsu!

i stand corrected ...

I think Trag should try his $200 Pho recipe again.

Tonkotsu ramen, you sucka!

[tragabigzanda]

from the ashes of tonkotsu

[96583UP]

Not Pho You

[bodysnatcher]

NO

[96583UP]

Dance of the Clairhoisin

[bodysnatcher]

Brother