Mmmm...sacrilicious...
tragabigzanda
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by tragabigzanda » Wed November 02, 2022 7:42 pm
from the ashes of tonkotsu
Last edited by
tragabigzanda on Tue January 06, 2026 11:02 pm, edited 1 time in total.
doug rr
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by doug rr » Wed November 02, 2022 7:53 pm
tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
we rarely make them from scratch as well...i always just do these..
Norah
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by Norah » Wed November 02, 2022 7:55 pm
fuck hash browns, home fries 4 life
doug rr
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by doug rr » Wed November 02, 2022 8:34 pm
brock holt ate hash browns every morning
spike
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by spike » Wed November 02, 2022 10:13 pm
Norris wrote: fuck hash browns, home fries 4 life
ridiculous take
bodysnatcher
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by bodysnatcher » Wed November 02, 2022 11:59 pm
doug rr wrote: tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
we rarely make them from scratch as well...i always just do these..
My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style
doug rr
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by doug rr » Thu November 03, 2022 12:08 am
bodysnatcher wrote: doug rr wrote: tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
we rarely make them from scratch as well...i always just do these..
My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style
i flatten them out as well and add a slice or 2 of kraft american cheese..
bodysnatcher
NEVER STOP JAMMING!
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by bodysnatcher » Thu November 03, 2022 12:26 am
doug rr wrote: bodysnatcher wrote: doug rr wrote: tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
we rarely make them from scratch as well...i always just do these..
My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style
i flatten them out as well and add a slice or 2 of kraft american cheese..
Hmmm. Maybe I’ll try heating a second pan and setting it on top of the hash as a weight that will cook a bit
wease
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by wease » Thu November 03, 2022 2:03 am
bodysnatcher wrote: doug rr wrote: bodysnatcher wrote: doug rr wrote: tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
we rarely make them from scratch as well...i always just do these..
My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style
i flatten them out as well and add a slice or 2 of kraft american cheese..
Hmmm. Maybe I’ll try heating a second pan and setting it on top of the hash as a weight that will cook a bit
Just spread them out in a cast iron. They flatten real nice and brown beautifully.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
wease
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by wease » Thu November 03, 2022 2:03 am
wease wrote: bodysnatcher wrote: doug rr wrote: bodysnatcher wrote: doug rr wrote: tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
we rarely make them from scratch as well...i always just do these..
My prob is I don’t like them piled like that. I want them flat and crispy like a pancake, diner style
i flatten them out as well and add a slice or 2 of kraft american cheese..
Hmmm. Maybe I’ll try heating a second pan and setting it on top of the hash as a weight that will cook a bit
Just spread them out in a cast iron. They flatten real nice and brown beautifully.
With onions, of course. And a slice of American every now and then
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
bodysnatcher
NEVER STOP JAMMING!
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by bodysnatcher » Thu November 03, 2022 3:46 am
I don’t have a cast iron
wease
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by wease » Thu November 03, 2022 11:30 am
I didn’t know that was possible
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
spike
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by spike » Thu November 03, 2022 2:23 pm
The kitchen misadventures of snatcher continue.
bodysnatcher
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by bodysnatcher » Thu November 03, 2022 2:29 pm
Guys I can barely take care of myself much less a high maintenance pan
spike
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by spike » Thu November 03, 2022 2:39 pm
They’re not that HM
Chris_H_2
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by Chris_H_2 » Thu November 03, 2022 3:42 pm
tragabigzanda wrote: bodysnatcher wrote: I’ve never once successfully made hash browns. I leave it to the diner and just treat myself when I go.
Overly laborious to do it from scratch. We buy the frozen ones and just get 'em in the pan.
c'mon, it's not that bad. the hardest part is peeling and grating the potatoes. but that's more time than effort. once you get the water out of the potatoes (i put them in a towel and squeeze the water out), it's not hard at all, especially if you have access to a griddle.
bodysnatcher
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by bodysnatcher » Thu November 03, 2022 6:32 pm
sounds easier and quicker to just get in the car and drive to the diner.
doug rr
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by doug rr » Thu November 03, 2022 7:09 pm
carbonara
doug rr
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by doug rr » Thu November 03, 2022 8:10 pm
doug rr wrote: carbonara
already changed my mind on this...going to get burgers and fries as i just cleaned the kitchen since guests are staying here tomorrow thru monday
lennytheweedwhacker
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by lennytheweedwhacker » Thu November 03, 2022 8:57 pm
Baked chicken tenders
Green beans
Broccoli
And they say that a hero could save us
I'm not gonna stand here and wait