Breakfast (and strat's talk about Puffins)
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Re: Breakfast (and strat's talk about Puffins)
Leftover hibachi and a doug omelette
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Re: Breakfast (and strat's talk about Puffins)
Scrambled eggs and oatmeal (with chia, hemp hearts, honey, vanilla extract, cinnamon, almond butter, and cilantro)
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Re: Breakfast (and strat's talk about Puffins)
Never had hemp hearts so don’t know about that but I don’t know if I could do cilantro in oatmeal. And I love cilantro.
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Re: Breakfast (and strat's talk about Puffins)
Haha just seeing if anyone noticedwease wrote:Never had hemp hearts so don’t know about that but I don’t know if I could do cilantro in oatmeal. And I love cilantro.
Hemp hearts are good but can bring a specific earthy, nutty flavor so their mileage varies for me. They work with almond butter, but I’ve seen people put them in fruit smoothies and that doesn’t seem like a good flavor combo to me
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Re: Breakfast (and strat's talk about Puffins)
Soft boiled eggs, toast and bacon.
I wanted to have the eggs warm this time so I didn’t put them in an ice water bath to stop cooking and by the time I was ready to eat them the yolks were pretty much solid. Fail
I wanted to have the eggs warm this time so I didn’t put them in an ice water bath to stop cooking and by the time I was ready to eat them the yolks were pretty much solid. Fail
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Re: Breakfast (and strat's talk about Puffins)
Oatmeal and a banana
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Re: Breakfast (and strat's talk about Puffins)
Eggs and potatoes
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Re: Breakfast (and strat's talk about Puffins)
Traditional Eggs Benedict
My wife got the lobster and shrimp version, then commented how she always knows the traditional way is best, but she can’t help herself and always regrets it. I agree.
My wife got the lobster and shrimp version, then commented how she always knows the traditional way is best, but she can’t help herself and always regrets it. I agree.
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JuanHamm
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Re: Breakfast (and strat's talk about Puffins)
I usually go with the Eggs Florentine
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Re: Breakfast (and strat's talk about Puffins)
traditional is the way to gospike wrote:Traditional Eggs Benedict
My wife got the lobster and shrimp version, then commented how she always knows the traditional way is best, but she can’t help herself and always regrets it. I agree.
i love lobster but it is bes simple steamed / w butter and not with sauce on it or anything, imo.... just want lobster taste not lobster + other stuff (e.g. lobster mac n cheese) it's kind of a waste of lobster
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Re: Breakfast (and strat's talk about Puffins)
this guy gets it
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Re: Breakfast (and strat's talk about Puffins)
Corned beef hash, over easy eggs, marble rye toast
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Re: Breakfast (and strat's talk about Puffins)
Air fryer eggs and marble rye toast
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Re: Breakfast (and strat's talk about Puffins)
How the heck do you make air fryer eggs? Sounds messy.
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Re: Breakfast (and strat's talk about Puffins)
Ramekinsspike wrote:How the heck do you make air fryer eggs? Sounds messy.
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Re: Breakfast (and strat's talk about Puffins)
Slice of cold pizzz
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Re: Breakfast (and strat's talk about Puffins)
Eggs and a piece of sausage
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Re: Breakfast (and strat's talk about Puffins)
i only had time for some buttered toast this morning, so i hit the mcd's drive thru on the way to the lakehouse - i spent the morning taking apart and loading up baby gates and whatnot to store there - so figured i'd earned it. anyway, it was the greatest egg, cheese, and sausage mcmuffin i've ever had.
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Re: Breakfast (and strat's talk about Puffins)
A doug omelette and a couple pieces of sausage
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doug rr
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Re: Breakfast (and strat's talk about Puffins)
we're making a couple of those for dinner tonightwease wrote:A doug omelette and a couple pieces of sausage