Do you enjoy any cold soups? Are cold soups good?

[96583UP]

we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

[wease]

we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

[spike]

we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

he's inviting you out in august for a soupgasm. with his wife.

[doug rr]

we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

the one I listed is the one I prefer...I also need an extra Prilosec when I know I'm having it..its quite acidic

[wease]

we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

the one I listed is the one I prefer...I also need an extra Prilosec when I know I'm having it..its quite acidic

Well shit. I’ve already bought the ingredients for the NYT version. I went with it mainly because it didn’t have worchestershire sauce in it (not that I’m opposed to it, I quite enjoy it) and I wanted this batch to be more, I don’t know, authentic isn’t the right word but something along those lines.

[doug rr]

we make it occasionally but normally not until august during tomato season..but if you're craving it my wife makes 2 different ones..one from the ny time and then this one...

https://www.simplyrecipes.com/recipes/gazpacho/

Which do you prefer?

Nevermind. NYT is behind a paywall

put the url in archive.ph

bypass the paywall

I don’t know how, but I made it work. Thanks.

So which do you like better, doug e fresh?

the one I listed is the one I prefer...I also need an extra Prilosec when I know I'm having it..its quite acidic

Well shit. I’ve already bought the ingredients for the NYT version. I went with it mainly because it didn’t have worchestershire sauce in it (not that I’m opposed to it, I quite enjoy it) and I wanted this batch to be more, I don’t know, authentic isn’t the right word but something along those lines.

let us know how it goes..theyre both good..so many variations for gazpacho..a big dollop of mayo on top works well too

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

I'm just messing with wease

[tragabigzanda]

from the ashes of tonkotsu

[wease]

He knew there’s no way in hell I’d ever try that.