I meant to add some sliced pear on the side for thatE.H. Ruddock wrote:A manchego and pancetta sandwich with aioli on a fresh baguette
What are you making tonight?
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doug rr
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Re: What are you making tonight?
- dimejinky99
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Re: What are you making tonight?
I just discovered there’s really one ingredient in the difference between salsa and guacamole
I made salsa. Letting it mingle n settle in the fridge overnight. Make the guacamole in the morning.
I made salsa. Letting it mingle n settle in the fridge overnight. Make the guacamole in the morning.
Calibrate your enthusiasm
- bodysnatcher
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Re: What are you making tonight?
What in the Irish cuisine hell is happening here
- dimejinky99
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Re: What are you making tonight?
bodysnatcher wrote:What in the Irish cuisine hell is happening here
Coddle.
Look it up.
Food of the gods.
Calibrate your enthusiasm
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- wease
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Re: What are you making tonight?

Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
grilling a bunch of veggies on the grill along with some fruit
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doug rr
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Re: What are you making tonight?
ham and cheese omelettes with fried sliced potatoes
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Re: What are you making tonight?
you ever fry a whole potato?doug rr wrote:ham and cheese omelettes with fried sliced potatoes
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doug rr
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Re: What are you making tonight?
yes, onceChris_H_2 wrote:you ever fry a whole potato?doug rr wrote:ham and cheese omelettes with fried sliced potatoes
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Re: What are you making tonight?
We’re going to need to see your salsa and guacamole recipes, Dime.
- wease
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Re: What are you making tonight?
Tonight, in celebration of our 23rd wedding anniversary, I’ll be making filets with lobster tails, twice baked potatoes, creamed spinach and crème brûlée.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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doug rr
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Re: What are you making tonight?
happy 23rd...our 23rd is next monthwease wrote:Tonight, in celebration of our 23rd wedding anniversary, I’ll be making filets with lobster tails, twice baked potatoes, creamed spinach and crème brûlée.
- wease
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Re: What are you making tonight?
Congrats early!doug rr wrote:happy 23rd...our 23rd is next monthwease wrote:Tonight, in celebration of our 23rd wedding anniversary, I’ll be making filets with lobster tails, twice baked potatoes, creamed spinach and crème brûlée.
Let me tell you, Homer Simpson is cock of nothing!
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- C. Montgomery Burns
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doug rr
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Re: What are you making tonight?
thanks..
grilling vegetables and sausage
grilling vegetables and sausage
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doug rr
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Re: What are you making tonight?
more grilling of vegetables
- lennytheweedwhacker
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Re: What are you making tonight?
Broccoli
Okra
Baked beans
Okra
Baked beans
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I'm not gonna stand here and wait
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Re: What are you making tonight?
Either:
Chicken Stir fry
or
Kraft Mac N Cheese and Italian Sausage
Could go either way tonight
Chicken Stir fry
or
Kraft Mac N Cheese and Italian Sausage
Could go either way tonight
- wease
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Re: What are you making tonight?
Thighs and collard greens
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
- wease
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Re: What are you making tonight?
Option 2. I’ve not had the blue box stuff in foreverStrat wrote:Either:
Chicken Stir fry
or
Kraft Mac N Cheese and Italian Sausage
Could go either way tonight
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
