What are you making tonight?
- spike
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Re: What are you making tonight?
We’re sort of on an unspoken cut back on meat kick, so giving this a shot since the wife loves mushrooms.
https://smittenkitchen.com/2009/01/mush ... urguignon/
https://smittenkitchen.com/2009/01/mush ... urguignon/
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doug rr
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Re: What are you making tonight?
that looks good
making chicken enchiladas tonight with extra sour cream and cilantro
making chicken enchiladas tonight with extra sour cream and cilantro
- wease
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Re: What are you making tonight?
Aw yissdoug rr wrote:that looks good
making chicken enchiladas tonight with extra sour cream and cilantro
Let me tell you, Homer Simpson is cock of nothing!
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- spike
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Re: What are you making tonight?
Tex Mex - especially red sauces - and sour cream pair so well.wease wrote:Aw yissdoug rr wrote:that looks good
making chicken enchiladas tonight with extra sour cream and cilantro
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Re: What are you making tonight?
Grilled steak and broccoli during halftime of the Husky game.
Chef’s kiss.
Chef’s kiss.
(she/him/theirs)
- dpupenya
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Re: What are you making tonight?
Knockoff Olive garden creamy chicken gnocchi soup and Caesar salad
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doug rr
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Re: What are you making tonight?
homemade fish and chips
- spike
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Re: What are you making tonight?
This was great btw.spike wrote:We’re sort of on an unspoken cut back on meat kick, so giving this a shot since the wife loves mushrooms.
https://smittenkitchen.com/2009/01/mush ... urguignon/
- wease
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Re: What are you making tonight?
Sausages with pasta and onions, peppers and mushrooms with brown butter sauce.
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
pork and hominy pozole
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dad
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Re: What are you making tonight?
pozole is great. had a vegan version a couple of weeks ago in new mexico.
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity
- wease
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Re: What are you making tonight?
Pork steaks and collard greens
Let me tell you, Homer Simpson is cock of nothing!
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- bodysnatcher
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Re: What are you making tonight?
Beef stew in the crock
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doug rr
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Re: What are you making tonight?
this one turned out great although I did burn the roof of my mouth taste testing...dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
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Re: What are you making tonight?
Did you rub some sour cream on it?doug rr wrote:this one turned out great although I did burn the roof of my mouth taste testing...dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
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dad
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Re: What are you making tonight?
or some greek yogurt?bodysnatcher wrote:Did you rub some sour cream on it?doug rr wrote:this one turned out great although I did burn the roof of my mouth taste testing...dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity
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doug rr
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Re: What are you making tonight?
few big swigs of N/A Guinnessdad wrote:or some greek yogurt?bodysnatcher wrote:Did you rub some sour cream on it?doug rr wrote:this one turned out great although I did burn the roof of my mouth taste testing...dad wrote:pozole is great. had a vegan version a couple of weeks ago in new mexico.
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dad
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Re: What are you making tonight?
a large pot of kidney beans.
i'll saute some garlic and onions, add in some cumin, turmeric, salt and pepper, and chili powder.
oh, and sliced jalapenos.
i'll saute some garlic and onions, add in some cumin, turmeric, salt and pepper, and chili powder.
oh, and sliced jalapenos.
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity
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doug rr
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Re: What are you making tonight?
whenever I do a soup recipe that requires cumin I always add at least 3 times the amount they ask for...hasnt failed me yet..did it with the pozole
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dad
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Re: What are you making tonight?
can't go wrong with more cumin.
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity