What's for dinner?

Mmmm...sacrilicious...
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dad
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Re: What's for dinner?

Post by dad »

dpupenya wrote:Meat,styled in a loaf
one of the absolute best ways to serve up meat.
96583UP wrote:i recently bought travel-size packets of metamucil

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Re: What's for dinner?

Post by doug rr »

spicy pasta and a glass or 2 of that sweet, sweet beaujolais
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spike
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Re: What's for dinner?

Post by spike »

doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
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Re: What's for dinner?

Post by doug rr »

spike wrote:
doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
a steak in Paris? I'm going to Paris on Friday...lets tell bammer
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spike
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Re: What's for dinner?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
a steak in Paris? I'm going to Paris on Friday...lets tell bammer
chateaubriand!

I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
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Re: What's for dinner?

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
a steak in Paris? I'm going to Paris on Friday...lets tell bammer
chateaubriand!

I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
chateaubriand as in the restaurant there?
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spike
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Re: What's for dinner?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
a steak in Paris? I'm going to Paris on Friday...lets tell bammer
chateaubriand!

I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
chateaubriand as in the restaurant there?
https://en.wikipedia.org/wiki/Chateaubriand_(dish)
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Re: What's for dinner?

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
a steak in Paris? I'm going to Paris on Friday...lets tell bammer
chateaubriand!

I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
chateaubriand as in the restaurant there?
https://en.wikipedia.org/wiki/Chateaubriand_(dish)
that I know but the restaurant by the same name is quite good
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spike
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Re: What's for dinner?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had a couple glasses with my steak the other night. Very nice.
a steak in Paris? I'm going to Paris on Friday...lets tell bammer
chateaubriand!

I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
chateaubriand as in the restaurant there?
https://en.wikipedia.org/wiki/Chateaubriand_(dish)
that I know but the restaurant by the same name is quite good
I had it at Bistrot Vivienne. It’s near us and serves Berrhillon ice cream, so had to check it out.
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Re: What's for dinner?

Post by doug rr »

soup
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bodysnatcher
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Re: What's for dinner?

Post by bodysnatcher »

sandwich
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Re: What's for dinner?

Post by doug rr »

frozen pizza
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wease
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Re: What's for dinner?

Post by wease »

Clam chowder
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bodysnatcher
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Re: What's for dinner?

Post by bodysnatcher »

2 grilled cheeses
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wease
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Re: What's for dinner?

Post by wease »

bodysnatcher wrote:2 grilled cheeses
Sometimes there’s absolutely nothing better.
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wease
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Re: What's for dinner?

Post by wease »

Went to the local pho kitchen and brought some home. Delicious
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Re: What's for dinner?

Post by doug rr »

escargot, filet of beef and red wine
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Re: What's for dinner?

Post by BurtReynolds »

People make such a big deal out of cooking, but I just chopped up some beef, sweet potatoes and onions and cooked them with salt and pepper sand is the best thing anyone has ever made.
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Re: What's for dinner?

Post by tommy »

BurtReynolds wrote:People make such a big deal out of cooking, but I just chopped up some beef, sweet potatoes and onions and cooked them with salt and pepper sand is the best thing anyone has ever made.
Did you cook enough for the rest of us?
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Re: What's for dinner?

Post by E.H. Ruddock »

BurtReynolds wrote:People make such a big deal out of cooking, but I just chopped up some beef, sweet potatoes and onions and cooked them with salt and pepper sand is the best thing anyone has ever made.
Well that can’t be true. It had sweet potatoes
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