What are you making tonight?

[wease]

Cooked and broke up some breakfast sausage patties, then tossed in mushrooms and a jar of marinara. Letting it simmer for a few hours, then will dump it over some spaghetti.

When should I add the cinnamon?

After the raisins, I should think.

[bodysnatcher]

What are you named this dish? Spaghrotey?

[spike]

Chef Jimmy Boyardeen

[spike]

Cooked and broke up some breakfast sausage patties, then tossed in mushrooms and a jar of marinara. Letting it simmer for a few hours, then will dump it over some spaghetti.

When should I add the cinnamon?

After the raisins, I should think.

[Ello Sailor]

meat sauce

Fascinating. Is this minced beef with a tomato base or

[bodysnatcher]

Cooked and broke up some breakfast sausage patties, then tossed in mushrooms and a jar of marinara. Letting it simmer for a few hours, then will dump it over some spaghetti.

When should I add the cinnamon?

After the raisins, I should think.

Garth Maul

[Anders]

[Anders]

Beef Mechado

[Ello Sailor]

meat sauce

Fascinating. Is this minced beef with a tomato base or

WHAT THE FUCK IS MEAT SAUCE!?

[doug rr]

meat sauce

Fascinating. Is this minced beef with a tomato base or

WHAT THE FUCK IS MEAT SAUCE!?

bolognaise

[Ello Sailor]

Why not just call it bolognaise? I am insane with anger.

(Thank you, Doug)

[spike]

cultural thing.

why called it minced beef?

[Ello Sailor]

Minced, ground. Interchangeable names for how it's processed.

"Meat sauce" doesn't specify the meat or the sauce lmao.

[Ello Sailor]

Anyway, I didn't mean to insult anyone's culture. I'm not actually mad, I was just pretending!

[spike]

The meat is often ground beef, but ground pork or veal happen too (or a combo of those), so I guess intentionally vague?

The sauce is primarily a marinara though, which is widely accepted but technically misleading. Traditional bolognese has very little to no tomato base.

[Ello Sailor]

Ground meat + marinara. I can live with that. A weight has been lifted.

[Vitalogist]

Cabbage rolls with beef and veal, and plenty of Italian parsley

[Ello Sailor]

Gonna dip those bad boys in some meat sauce?

[Vitalogist]

I hadn’t planned to, but that’s a good idea. I might have enough leftover meat and tomato sauce for that.

[wease]

Bacon sandwiches