Chains: Fast food, fast-casual, etc

[spike]

Sweet Baby Jesus

[wease]

Oh my

[bodysnatcher]

Who puts cheese on their bbq pork

[96583UP]

fat fux

[JuanHamm]

Who puts cheese on their bbq pork

Real men put cheese on everything

[lennytheweedwhacker]

Who puts cheese on their bbq pork

I love cheese, but it definitely makes this look less appetizing.

[doug rr]

I love cheese like everyone..I had a lobster dinner once at a Mexico resort..their special one night was a melted slice of American cheese on a lobster tail...it tasted like an eraser with cheese

[96583UP]

so gross

also prob bc warm water lobster is bland

[spike]

Guaranteed it was over cooked too.

[tragabigzanda]

I am generally opposed to chain meat but I would eat the hell out of that burnt ends thing

[spike]

I guess McD’s thinks their burgers can hang with 5guys.

https://apple.news/AhzXZvtewTlas_9UO27ZdcQ

[96583UP]

https://www.theguardian.com/business/20 ... -drivethru



pretty funny article ...

Before I sat down for my meal (in my car, in a barren lot beside discount clothing outlet Ross Dress for Less), I had never tried a drink that made my mouth drier while drinking it. The Galactic Booster was an asteroid field of freeze-dried blueberries orbiting around a boring sugary water that claimed it was green tea. These pebble-like floaters in my drink stayed bone-dry on the inside. When bitten, they parched my mouth, negating every refreshing sip I was taking.

The Churro Frappé comes with “churro syrup”. A McDonald’s representative says “it is a churro flavor”, but I could not have identified what flavor that was if CosMc’s held a laser gun to my head. Instead of conjuring up the fried dough stick’s flavors of cinnamon sugar or dulce de leche, this frappé was so intensely bitter and strong that I could feel it in my nostrils.

[tragabigzanda]

If McD’s fails and the real estate arm is left with like a billion assets in shitty commercial neighborhood that is gonna be something to see

[96583UP]

they def wont fail

they are pretty well managed

and actually the recent updates to burgers were meaningful: softer/briochey buns; grilling the burgers w onions on them, cooking fewer patties at a time so less likely to overcook

[tragabigzanda]

from the ashes of tonkotsu