The condiment thread

[Anders]

I will make some for you

Thank you.

[Jorge]

With my dick

[Anders]

No thank you.

[Anders]

Turkish Cacik



Ingredients
2 medium cucumbers, peeled and grated
2 cloves garlic
Salt, to taste
16 ounces plain yogurt
1 tablespoon finely chopped fresh mint or dill
Drizzle of olive oil, for garnish

[Jorge]

I'll make some for you

[Jorge]

With my cack

[Anders]

Yuck.

[doug rr]

I found single-serve packets of sauerkraut at our local grocer in northern Michigan. Brilliant.

I must find these...when I go to arby's I take about 100 packs of horsey sauce

[E.H. Ruddock]

I found single-serve packets of sauerkraut at our local grocer in northern Michigan. Brilliant.

I must find these...when I go to arby's I take about 100 packs of horsey sauce

Oh man, I love Arby's 3 pepper sauce. Haven't been in a long time, need to restock.

[tragabigzanda]

from the ashes of tonkotsu

[wease]

What is the crispy shallot condiment? That sounds interesting

[Vitalogist]

I’ve been really using a lot of Szechuan chili crisp (or chili oil) lately. Goes especially well with fried eggs.

[daft twat]

Any favorites?

Trader Joe’s Siracha and Roasted Garlic BBQ Sauce is my number one. It’s seasonal now so I buy 12 bottles in May. I put it on everything.

For deli sandwiches I like Arizona Heat with a light mayo and Heinz relish.

Buffalo Wild Wings Asian Zing is my go-to for chicken.

Still looking for the perfect burger condiment.

[LoathedVermin72]

Any and all mustards. Love the stuff. Also Durkee sauce is pretty good on a sandwich.

[Jorge]

Toum. I've posted about it before. It's a Lebanese garlic paste that is extremely addictive. Three ingredients: garlic, lemon juice, and vegetable oil. It goes so hard. It's especially good on chicken (in fact, the restaurant from the Curb Your Enthusiasm "Palestinian chicken" episode is based on a real place in LA that's famous for its toum-slathered chicken)

[Jorge]

Oh, I was wondering where I'd posted about toum before and here it is: http://forums.theskyiscrape.com/viewtop ... f=8&t=5159

[LoathedVermin72]

Toum. I've posted about it before. It's a Lebanese garlic paste that is extremely addictive. Three ingredients: garlic, lemon juice, and vegetable oil. It goes so hard. It's especially good on chicken (in fact, the restaurant from the Curb Your Enthusiasm "Palestinian chicken" episode is based on a real place in LA that's famous for its toum-slathered chicken)

Well now I want some of this. Do you make your own or buy a specific brand?

[Jorge]

Here in Argentina I have to make my own. It's a simple but tedious process because you have to be very careful about not breaking the emulsification.

In the states I think Trader Joe's makes a version of it but I have no idea how good it is.

[Ello Sailor]

Any and all mustards. Love the stuff. Also Durkee sauce is pretty good on a sandwich.

Even extra hot English style? That stuff is ridiculous. It's too much.

Mild American mustard for the win. I love hot food, but when mustard gets too hot it loses all of its appeal IMO.

[Ello Sailor]

Double poos't