What are you making tonight?

Mmmm...sacrilicious...
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dad
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Re: What are you making tonight?

Post by dad »

spike wrote:sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable
nah, they're actually good with butter and salt.
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wease
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Re: What are you making tonight?

Post by wease »

dad wrote:
spike wrote:sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable
nah, they're actually good with butter and salt.
I like them both ways
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E.H. Ruddock
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Re: What are you making tonight?

Post by E.H. Ruddock »

I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
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spike
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Re: What are you making tonight?

Post by spike »

dad wrote:
spike wrote:sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable
nah, they're actually good with butter and salt.
fine, butter and/or sugar
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

E.H. Ruddock wrote:I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.
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Re: What are you making tonight?

Post by dad »

bodysnatcher wrote:
E.H. Ruddock wrote:I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.
what's your favorite book cover to eat?
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now when i regular i can promote regularity
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

dad wrote:
bodysnatcher wrote:
E.H. Ruddock wrote:I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.
what's your favorite book cover to eat?
Green Eggs and Ham
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spike
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Re: What are you making tonight?

Post by spike »

Tepong Pork
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
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Re: What are you making tonight?

Post by wease »

Tuscan salmon
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Image
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wease
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Re: What are you making tonight?

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Love that guy
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wease
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Re: What are you making tonight?

Post by wease »

Thighs, broccoli and brown rice
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Alex
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Re: What are you making tonight?

Post by Alex »

wease wrote:Thighs, broccoli and brown rice
skin/bone or no?
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Re: What are you making tonight?

Post by wease »

Alex wrote:
wease wrote:Thighs, broccoli and brown rice
skin/bone or no?
Yes.
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Ello Sailor
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Re: What are you making tonight?

Post by Ello Sailor »

bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
Spike is a dumbass, for real.
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dimejinky99
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Re: What are you making tonight?

Post by dimejinky99 »

I went a bit mad in the kitchen the other night.
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.

Did I invent something or this a thing? It was delicious too
Calibrate your enthusiasm
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Anders
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Re: What are you making tonight?

Post by Anders »

We have something similar called "pytt i panne" that is not tradionally mashed like mashed potatoes, but is fried and "mashed together":

Image

or

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and with cheese:

Image

or

Image

Can even buy it from the store:

Image

or

Image
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spike
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Re: What are you making tonight?

Post by spike »

Ello Sailor wrote:
bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
Spike is a dumbass, for real.
What if I told you people even put marshmallows in them.
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spike
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Re: What are you making tonight?

Post by spike »

dimejinky99 wrote:I went a bit mad in the kitchen the other night.
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.

Did I invent something or this a thing? It was delicious too
It’s a thing.
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