nah, they're actually good with butter and salt.spike wrote:sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable
What are you making tonight?
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Re: What are you making tonight?
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity
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Re: What are you making tonight?
I like them both waysdad wrote:nah, they're actually good with butter and salt.spike wrote:sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable
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Re: What are you making tonight?
I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
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Re: What are you making tonight?
fine, butter and/or sugardad wrote:nah, they're actually good with butter and salt.spike wrote:sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable
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Re: What are you making tonight?
i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.E.H. Ruddock wrote:I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
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Re: What are you making tonight?
what's your favorite book cover to eat?bodysnatcher wrote:i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.E.H. Ruddock wrote:I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
96583UP wrote:i recently bought travel-size packets of metamucil
now when i regular i can promote regularity
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Re: What are you making tonight?
Green Eggs and Hamdad wrote:what's your favorite book cover to eat?bodysnatcher wrote:i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.E.H. Ruddock wrote:I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.
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Re: What are you making tonight?
Tepong Pork
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Re: What are you making tonight?
Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
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Re: What are you making tonight?
Tuscan salmon
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Re: What are you making tonight?
Love that guy
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Re: What are you making tonight?
Thighs, broccoli and brown rice
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Re: What are you making tonight?
skin/bone or no?wease wrote:Thighs, broccoli and brown rice
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Re: What are you making tonight?
Yes.Alex wrote:skin/bone or no?wease wrote:Thighs, broccoli and brown rice
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Re: What are you making tonight?
Spike is a dumbass, for real.bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
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Re: What are you making tonight?
I went a bit mad in the kitchen the other night.
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.
Did I invent something or this a thing? It was delicious too
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.
Did I invent something or this a thing? It was delicious too
Calibrate your enthusiasm
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Re: What are you making tonight?
We have something similar called "pytt i panne" that is not tradionally mashed like mashed potatoes, but is fried and "mashed together":

or

and with cheese:

or

Can even buy it from the store:

or


or

and with cheese:

or
Can even buy it from the store:

or

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Re: What are you making tonight?
What if I told you people even put marshmallows in them.Ello Sailor wrote:Spike is a dumbass, for real.bodysnatcher wrote:Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato
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Re: What are you making tonight?
It’s a thing.dimejinky99 wrote:I went a bit mad in the kitchen the other night.
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.
Did I invent something or this a thing? It was delicious too
