What are you making tonight?

doug rr · Post by **doug rr** » Mon October 21, 2013 10:10 pm

Self wrote:What makes your pasta spicy, Dougray?

loads of dry red pepper in the homemade pasta sauce..spicy fennel sausage as well

Harry Lime · Post by **Harry Lime** » Mon October 21, 2013 10:12 pm

I wanna eat at doug's house.

doug rr · Post by **doug rr** » Mon October 21, 2013 10:12 pm

Harry Lime wrote:I wanna eat at doug's house.

get your fantasy team over .500 and we'll see

Harry Lime · Post by **Harry Lime** » Mon October 21, 2013 10:14 pm

doug rr wrote:
Harry Lime wrote:I wanna eat at doug's house.
get your fantasy team over .500 and we'll see

oh you asshole

doug rr · Post by **doug rr** » Tue October 22, 2013 12:05 am

just finished cutting up basil and garlic..I tend not to wash my hands after doing this because they smell so good

Harry Lime · Post by **Harry Lime** » Tue October 22, 2013 12:28 am

whatever keeps the vampires at bay, Cory Feldman.

doug rr · Post by **doug rr** » Wed October 23, 2013 12:02 am

poaching a salmon

nyquillyn · Post by **nyquillyn** » Wed October 23, 2013 4:42 am

A big pot of lentil soup.

doug rr · Post by **doug rr** » Wed October 23, 2013 8:16 pm

meatloaf

Soma. · Post by **Soma.** » Wed October 23, 2013 9:38 pm

I made some chickeny, tomatoey, garlicy, thymey hot pot thing last night. It was delicious.

Chris_H_2 · Post by **Chris_H_2** » Wed October 23, 2013 9:39 pm

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

doug rr · Post by **doug rr** » Wed October 23, 2013 10:00 pm

Chris_H_2 wrote:
doug rr wrote:meatloaf
How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

Chris_H_2 · Post by **Chris_H_2** » Wed October 23, 2013 11:03 pm

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:meatloaf
How do you prepare it and with what ingredients? Do you make a panade?
I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.

doug rr · Post by **doug rr** » Wed October 23, 2013 11:08 pm

Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:meatloaf
How do you prepare it and with what ingredients? Do you make a panade?
I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff
Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.

meatloaf has to stay simple..I hate when it gets too fancy or people stray from what makes it meatloaf..the same can be said for a lot of comfort foods

Soma. · Post by **Soma.** » Wed October 23, 2013 11:19 pm

I'm a big fan of the young and impoverished variation I mastered in my teens. You substitute veal and pork with sausage meat and fill it with a ribbon of tomato sauce. Also, never skip on the onion. That's an amateur move.

spike · Post by **spike** » Thu October 24, 2013 12:23 am

chicken tortellini soup

spike · Post by **spike** » Thu October 24, 2013 12:25 am

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:meatloaf
How do you prepare it and with what ingredients? Do you make a panade?
I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff
Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.
meatloaf has to stay simple..I hate when it gets too fancy or people stray from what makes it meatloaf..the same can be said for a lot of comfort foods

one time, my wife made meatloaf with spinach in it

malice · Post by **malice** » Thu October 24, 2013 5:21 pm

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:meatloaf
How do you prepare it and with what ingredients? Do you make a panade?
I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

only way to make meatloaf or italian meatballs with spaghetti sauce as far as I'm concerned

doug rr · Post by **doug rr** » Thu October 24, 2013 5:48 pm

spike wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:meatloaf
How do you prepare it and with what ingredients? Do you make a panade?
I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff
Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.
meatloaf has to stay simple..I hate when it gets too fancy or people stray from what makes it meatloaf..the same can be said for a lot of comfort foods
one time, my wife made meatloaf with spinach in it

how was it?

doug rr · Post by **doug rr** » Thu October 24, 2013 5:51 pm

Tonights starter will be a Frisee salad with poached eggs and bacon..still deciding on a main course

Red Mosquito

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