The condiment thread

Mmmm...sacrilicious...
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daft twat
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Re: Condiments

Post by daft twat »

Jorge wrote:Oh, I was wondering where I'd posted about toum before and here it is: http://forums.theskyiscrape.com/viewtop ... f=8&t=5159
Fuck. I searched “condiments” before posting and got no results.
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LoathedVermin72
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Re: Condiments

Post by LoathedVermin72 »

Ello Sailor wrote:
LoathedVermin72 wrote:Any and all mustards. Love the stuff. Also Durkee sauce is pretty good on a sandwich.
Even extra hot English style? That stuff is ridiculous. It's too much.

Mild American mustard for the win. I love hot food, but when mustard gets too hot it loses all of its appeal IMO.
Oh yeah, I love hot mustard. There’s a Chinese restaurant near me that makes their own mustard and it’s so hot it’s like someone is ramming a nail into my nose. It’s the best thing on the menu.
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Re: Condiments

Post by dimejinky99 »

LoathedVermin72 wrote:
Ello Sailor wrote:
LoathedVermin72 wrote:Any and all mustards. Love the stuff. Also Durkee sauce is pretty good on a sandwich.
Even extra hot English style? That stuff is ridiculous. It's too much.

Mild American mustard for the win. I love hot food, but when mustard gets too hot it loses all of its appeal IMO.
Oh yeah, I love hot mustard. There’s a Chinese restaurant near me that makes their own mustard and it’s so hot it’s like someone is ramming a nail into my nose. It’s the best thing on the menu.

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Calibrate your enthusiasm
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LoathedVermin72
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Re: Condiments

Post by LoathedVermin72 »

dimejinky99 wrote:
LoathedVermin72 wrote:
Ello Sailor wrote:
LoathedVermin72 wrote:Any and all mustards. Love the stuff. Also Durkee sauce is pretty good on a sandwich.
Even extra hot English style? That stuff is ridiculous. It's too much.

Mild American mustard for the win. I love hot food, but when mustard gets too hot it loses all of its appeal IMO.
Oh yeah, I love hot mustard. There’s a Chinese restaurant near me that makes their own mustard and it’s so hot it’s like someone is ramming a nail into my nose. It’s the best thing on the menu.

LV....is it really you??
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Re: Condiments

Post by dad »

LoathedVermin72 wrote:
Ello Sailor wrote:
LoathedVermin72 wrote:Any and all mustards. Love the stuff. Also Durkee sauce is pretty good on a sandwich.
Even extra hot English style? That stuff is ridiculous. It's too much.

Mild American mustard for the win. I love hot food, but when mustard gets too hot it loses all of its appeal IMO.
Oh yeah, I love hot mustard. There’s a Chinese restaurant near me that makes their own mustard and it’s so hot it’s like someone is ramming a nail into my nose. It’s the best thing on the menu.
this is the exact kind of mustard i want in my life.
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Re: Condiments

Post by E.H. Ruddock »

daft twat wrote:
Jorge wrote:Oh, I was wondering where I'd posted about toum before and here it is: http://forums.theskyiscrape.com/viewtop ... f=8&t=5159
Fuck. I searched “condiments” before posting and got no results.
I'm merging this with the appropriate thread while rolling my eyes at you.
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daft twat
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Re: Condiments

Post by daft twat »

E.H. Ruddock wrote:
daft twat wrote:
Jorge wrote:Oh, I was wondering where I'd posted about toum before and here it is: http://forums.theskyiscrape.com/viewtop ... f=8&t=5159
Fuck. I searched “condiments” before posting and got no results.
I'm merging this with the appropriate thread while rolling my eyes at you.
That’s fair, but I inadvertently proved the real LV has indeed returned. He picked right back up on his love of mustard.
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Re: The condiment thread

Post by spike »

giardiniera on pizza is something i should've thought of sooner
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LoathedVermin72
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Re: Condiments

Post by LoathedVermin72 »

daft twat wrote:
E.H. Ruddock wrote:
daft twat wrote:
Jorge wrote:Oh, I was wondering where I'd posted about toum before and here it is: http://forums.theskyiscrape.com/viewtop ... f=8&t=5159
Fuck. I searched “condiments” before posting and got no results.
I'm merging this with the appropriate thread while rolling my eyes at you.
That’s fair, but I inadvertently proved the real LV has indeed returned. He picked right back up on his love of mustard.
it’s good stuff daft
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E.H. Ruddock
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Re: The condiment thread

Post by E.H. Ruddock »

Image

This stuff is so good. Especially on brats and hot dogs
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Re: The condiment thread

Post by wease »

I’d try it
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Re: The condiment thread

Post by spike »

pickle infusion is having a moment
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Re: The condiment thread

Post by E.H. Ruddock »

spike wrote:pickle infusion is having a moment
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Re: The condiment thread

Post by tree_ »

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Re: The condiment thread

Post by spike »

is that AI
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Re: The condiment thread

Post by tree_ »

yeah.. scary we're at a point you can't tell the difference
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Re: The condiment thread

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Thu January 08, 2026 5:27 pm, edited 2 times in total.
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Re: The condiment thread

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from the ashes of tonkotsu
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Re: The condiment thread

Post by Sloppy Dupree »

I’ve got to give it up for Lao Gan Ma chili crisp oil. I go through so much of that.
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Re: The condiment thread

Post by spike »

Sloppy Dupree wrote:I’ve got to give it up for Lao Gan Ma chili crisp oil. I go through so much of that.
Would make the turkey bacon closer to edible.
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