There is not a thread dedicated to outdoor grilling

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

from the ashes of tonkotsu

[Chris_H_2]

So how do you guys do hanger steak? I’ve got one that I’m gonna have next weekend while Mrs Wease is away and I’ve never prepared. Any tips/tricks you’d care to share?

the first thing i usually do is throw it away. the second thing is i replace it with a badass cowboy cut ribeye. the third thing is that i enjoy being a single, adult male for the weekend.

throwing away a hangar steak is maybe the single dumbest post I've ever seen on this board.

"maybe"

[wease]

anyway wease, I like to sear mine on med-high on a grill or cast-iron pan for about ~10 mins, flipping it over every minute. Some rosemary, a couple cloves of garlic, and olive oil or butter in the pan, and just keep spooning the juice on top of the steak as you're cooking it. It's a very active cook that you can't really take your eyes off, but it's fast and easy.

Like a rib-eye, make sure you set it out on the counter for about 30 minutes before you start cooking it, and pat it dry with paper towels before seasoning with S&P.

So you don’t marinate or anything, then. Seeing a lot of stuff online saying a marinade is essential for tenderness, but my understanding was that it’s already a pretty tender cut.

I’ve started dry brining my steaks and wondered if the hanger was ideal for it.

[spike]

we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?

[wease]

Yes. Especially since you aren’t a local.

[spike]

But I am, I live here now.

[Ello Sailor]

Don't take that guff from anybody, Spike.

But yeah you would be a dickhead for being too handy on the grill. Probably make the dudes feel inadequate. Ego mess.

[washing machine]

I think a tasteful way to contribute and still flex your egg chops would be to bring some small apps done really well. Smoked cheese, pork skewers..

[spike]

we were asked to bring sausage rolls so the egg stayed in the shed

[doug rr]

we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?

I meant to answer this last week.. dont take the back seat..you should have cooked your heart out and shown them a thing or 2...worst steak I ever had was at an overly expensive restaurant in Brisbane..stand your ground and make Wisconsin proud next time

[washing machine]

Yeah they really stifled your creativity.

Are sausage rolls Australian klobasneks?

[Strat]

Where's the indoor grilling thread?

[E.H. Ruddock]

[Bammer]

[wease]

Knock out the fat!!

[spike]

Yeah they really stifled your creativity.

Are sausage rolls Australian klobasneks?

the outside is puff pastry, and the inside is a pork mince instead of a sausage. mixed with stuff like onion, carrot, ketchup, and sweet chili sauce.

i've found at my age, they tend to back me up, but i'll still take my chances at times.

[spike]

we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?

I meant to answer this last week.. dont take the back seat..you should have cooked your heart out and shown them a thing or 2...worst steak I ever had was at an overly expensive restaurant in Brisbane..stand your ground and make Wisconsin proud next time

turns out there was no bbq aspect to it. more of a sandwiches and charcuterie situation.

[wease]

we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?

I meant to answer this last week.. dont take the back seat..you should have cooked your heart out and shown them a thing or 2...worst steak I ever had was at an overly expensive restaurant in Brisbane..stand your ground and make Wisconsin proud next time

turns out there was no bbq aspect to it. more of a sandwiches and charcuterie situation.

Good thing you didn’t show up with 3-4 slabs of ribs.

[spike]