Post Random Food-Related Thoughts You Have

[E.H. Ruddock]

after many years I'm sick of soft shell shell tacos..I'm going hard shell from here on out

Don’t do it Doug

[wease]

Team hard shell

[doug rr]

after many years I'm sick of soft shell shell tacos..I'm going hard shell from here on out

Don’t do it Doug

look away..going hard the next few years

[Chris_H_2]

I’ve always preferred hard.

[wease]

That’s what she said

[Chris_H_2]

Well she’s gonna be disappointed

[wease]

Speak for yourself

[96583UP]

human cuisine often entails other animals eggs but not other animals sperm

[Chris_H_2]

Speak for yourself

i am!

[Matters]

human cuisine often entails other animals eggs but not other animals sperm

The eggs we eat have been fertilized by sperm though, right?

[doug rr]

I just wanted to stop in and tell Burt that I had about the best queso ive ever had last night..

[wease]

I just wanted to stop in and tell Burt that I had about the best queso ive ever had last night..

Was it fertilized by sperm?

[BurtReynolds]

I just wanted to stop in and tell Burt that I had about the best queso ive ever had last night..

where?!

[bodysnatcher]

Qdoba

[spike]

Qdoba

this is probably the best choice for mexican in ohio, isn't it?

[bodysnatcher]

Qdoba

this is probably the best choice for mexican in ohio, isn't it?

Oh I’m sure there’s some place called Margaritas or La Guadalajara in a town somewhere that’s dishing out some redneck slop

[dad]

Qdoba

this is probably the best choice for mexican in ohio, isn't it?

don't even get me started on the time i tried ordering queso in Chicago, and got an abomination.

[contamination]

I eat oatmeal every morning and use 10 to 15 minutes to make it in a pot (I guess you call it stovetop oatmeal?). Anyways I've had this idea of getting a rice cooker with a timer so that I could just load the rice cooker in the evening and then have my oatmeal done by the time I get out of the shower in the morning. This would save me the ~15 minutes every morning.

The first problem is that there's just too many rice cookers available and I have no idea which one to get. And the second thing is that I have no idea if it would taste as good as the one I'm making in a pot. But I guess I'll just have to get one eventually and see if it's worth it.

[E.H. Ruddock]

I eat oatmeal every morning and use 10 to 15 minutes to make it in a pot (I guess you call it stovetop oatmeal?). Anyways I've had this idea of getting a rice cooker with a timer so that I could just load the rice cooker in the evening and then have my oatmeal done by the time I get out of the shower in the morning. This would save me the ~15 minutes every morning.

The first problem is that there's just too many rice cookers available and I have no idea which one to get. And the second thing is that I have no idea if it would taste as good as the one I'm making in a pot. But I guess I'll just have to get one eventually and see if it's worth it.

Do you currently have a rice cooker without a timer? Cook some with that, if you like it, buy the same brand but with a timer.

[contamination]

I eat oatmeal every morning and use 10 to 15 minutes to make it in a pot (I guess you call it stovetop oatmeal?). Anyways I've had this idea of getting a rice cooker with a timer so that I could just load the rice cooker in the evening and then have my oatmeal done by the time I get out of the shower in the morning. This would save me the ~15 minutes every morning.

The first problem is that there's just too many rice cookers available and I have no idea which one to get. And the second thing is that I have no idea if it would taste as good as the one I'm making in a pot. But I guess I'll just have to get one eventually and see if it's worth it.

Do you currently have a rice cooker without a timer? Cook some with that, if you like it, buy the same brand but with a timer.

Unfortunately I don't have any sort of rice cooker at the moment. But if anyone has any experience about making oatmeal in a rice cooker then I'd be happy to hear if it's as good as the stovetop version. As much as I've tried I really don't like the microwave version.