Eat a Cock: A Capon Thread

Mmmm...sacrilicious...
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96583UP
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Eat a Cock: A Capon Thread

Post by 96583UP »

Image

A place for tales of caponnery
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doug rr
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Re: Eat a Cock: A Capon Thread

Post by doug rr »

we cook at least one a year..they're too expensive though
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96583UP
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Re: Eat a Cock: A Capon Thread

Post by 96583UP »

i have heard some folks stuff them with foie gras
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Re: Eat a Cock: A Capon Thread

Post by E.H. Ruddock »

96583UP wrote:i have heard some folks stuff them with foie gras
That seems like it would overcook the foie gras
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Re: Eat a Cock: A Capon Thread

Post by 96583UP »

tell that to this chic

https://www.frenchgirlcuisine.com/capon ... as-recipe/
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Re: Eat a Cock: A Capon Thread

Post by Jorge »

Capon is a Spanish slang term for someone who has had their penis and testicles removed
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Re: Eat a Cock: A Capon Thread

Post by 96583UP »

how often does that really happen to a spanish person?
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Re: Eat a Cock: A Capon Thread

Post by wease »

My dad has a funny story. When he was a little kid, my great-grandparents raised chickens. One day one of the roosters just flew up and started flogging him. Just went to town on him. My great-grandfather got it off him and that night for supper, they had chicken and dumplings.
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Re: Eat a Cock: A Capon Thread

Post by 96583UP »

f*ck that rooster
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Re: Eat a Cock: A Capon Thread

Post by wease »

So, to my knowledge, I’ve never had capon. Does it taste noticeably different from just “regular chicken”?
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96583UP
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Re: Eat a Cock: A Capon Thread

Post by 96583UP »

richer and more flavorful
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Re: Eat a Cock: A Capon Thread

Post by knee tunes »

:heartbeat:
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Re: Eat a Cock: A Capon Thread

Post by 96583UP »

earthy tones
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Re: Eat a Cock: A Capon Thread

Post by Buck Chunt »

are Cornish hens off-topic here?
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