doug rr wrote:Tonights starter will be a Frisee salad with poached eggs and bacon..still deciding on a main course
What are you making tonight?
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harmless
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Re: What are you making tonight?
RisingTides wrote:There is more kindness on the internet than we would care to admit to ourselves. Sometimes we are so afraid of falling victim to a ruse, we miss out on actual opportunities.
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doug rr
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Re: What are you making tonight?
Firing up the big green egg on sunday for football and doing Hawaiian style teriyaki ribs as well as 2 homemade pizzas
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Harry Lime
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Re: What are you making tonight?
Doug, I'm 2-5. I'm anticipating four straight wins. Save me a spot, brah.
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doug rr
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Re: What are you making tonight?
we'll do it up for the playoffs...brisket, pork shoulder, ribs, etc..Harry Lime wrote:Doug, I'm 2-5. I'm anticipating four straight wins. Save me a spot, brah.
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doug rr
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Re: What are you making tonight?
Thai basil beef in the wok tonight
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lefty
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Re: What are you making tonight?
Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
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spike
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Re: What are you making tonight?
the most wisconsin post of all timelefty wrote:Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
Last edited by spike on Sat October 26, 2013 12:39 am, edited 1 time in total.
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doug rr
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Re: What are you making tonight?
this is the food thread, you have to list all ingredientslefty wrote:Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
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lefty
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Re: What are you making tonight?
Fine. A sweet onion, a green bell pepper, a red bell pepper, chopped garlic, butter, Worcestershire sauce, crushed red pepper, black pepper, and obviously the beer and brats.doug rr wrote:this is the food thread, you have to list all ingredientslefty wrote:Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
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doug rr
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Re: What are you making tonight?
going to roast a tray of fingerling potatoes with some fennel sausage..cant decide if the main course should be marinated chicken breasts or thinly pounded pork chops
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Chloe
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Re: What are you making tonight?
Stuffed peppers and salad
I hate to say I love you,
But oh goddamn I love you,
You know I do.
But oh goddamn I love you,
You know I do.
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doug rr
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Re: What are you making tonight?
zucchini pasta with fennel sausage and loads of garlic
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Harry Lime
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Re: What are you making tonight?
That's fuckign awesome, doug.
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Soma.
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Re: What are you making tonight?
Just fennel? Not pork and fennel? How on earth your husband puts up with that, I'll never know.
Self wrote:Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
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Soma.
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Re: What are you making tonight?
I apologize for my truly awful and low-brow quip.
Self wrote:Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
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Harry Lime
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Re: What are you making tonight?
Chili.
And I put elbow mac noodles in mine. That freaks people out.
And I put elbow mac noodles in mine. That freaks people out.
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doug rr
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Re: What are you making tonight?
that's like goulash..yumHarry Lime wrote:Chili.
And I put elbow mac noodles in mine. That freaks people out.
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Harry Lime
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Re: What are you making tonight?
essentially. That's basically what it is, I guess.
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doug rr
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Re: What are you making tonight?
thai basil beef again tonight
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Self
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Re: What are you making tonight?
Empty promises.