HOW do you BEAT your MEAT?

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96583UP
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HOW do you BEAT your MEAT?

Post by 96583UP »

I'm embarrassed to admit that I used to be a "slow roller / edgelord" kinda guy, but in the decade I've spent in Buenos Aires I've developed a taste for feverishly. I just hid behind some bushes in a rest stop and came to the realization that commando is now my favorite state of doneness-- I've met some people who only beat it blue balls, which is way too much for me.
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96583UP
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Re: HOW do you BEAT your MEAT?

Post by 96583UP »

:search:
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lennytheweedwhacker
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Re: HOW do you BEAT your MEAT?

Post by lennytheweedwhacker »

I don't know what any of this means.
And they say that a hero could save us
I'm not gonna stand here and wait
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epilogue
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Re: HOW do you BEAT your MEAT?

Post by epilogue »

Yeah, this thread is bizzare
dad
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Re: HOW do you BEAT your MEAT?

Post by dad »

I like to cover it in Saran Wrap before I beat it so the juices don’t jump up and get me.
96583UP wrote:i recently bought travel-size packets of metamucil

now when i regular i can promote regularity
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96583UP
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Re: HOW do you BEAT your MEAT?

Post by 96583UP »

i am definitely an aggressive tenderizer

work it with the hands

loosen it up

not a passive participant

i work it hard and fast and get it ready for action
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