What are you making tonight?

[96583UP]

made salmon sushi

yas queen

cucumber, avocado, sesame seeds

simple

delicious

[spike]

made salmon sushi

yas queen

cucumber, avocado, sesame seeds

simple

delicious

this is my kid's current jam, except she'd likely surgically remove the stick of cucumber. so many cheap but good hand roll joints around melbourne.

[doug rr]

braised short ribs

[wease]

Braciole and mushroom risotto

[spike]

We made a killer Irish stew. Thanks, ChatGPT!

Spoiler: show

Used lamb, cuz it’s better. Omitted the parsnip and cabbage. Season every layer. Super simple.

Ingredients:

2 lbs lamb shoulder (or beef chuck), cut into chunks
4 large potatoes, peeled and cut into chunks
4 carrots, sliced into thick rounds
2 onions, roughly chopped
3-4 cups beef or lamb broth
2 parsnips, sliced (optional)
2 leeks, sliced (optional)
1 small cabbage, chopped (optional for a heartier version)
2 tablespoons vegetable oil
2-3 sprigs fresh thyme (or 1 tsp dried)
2 bay leaves
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

Brown the meat:

Heat the oil in a large pot over medium-high heat.
Season the meat with salt and pepper, then brown it in batches to get a nice crust. Remove and set aside.
Sauté the veggies:

In the same pot, add onions and cook until softened.
Add carrots, parsnips, and leeks (if using), cooking for a few minutes.
Build the stew:

Return the meat to the pot.
Add broth, bay leaves, thyme, and more salt and pepper.
Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours until the meat is tender.
Add the potatoes:

Add potatoes and cabbage (if using) and simmer for another 30 minutes until potatoes are soft but not falling apart.
Finish and serve:

Adjust seasoning, remove bay leaves and thyme stems.
Garnish with fresh parsley and serve with crusty bread or soda bread.

[dimejinky99]

Irish stew never has lamb in it Spike.

You had lamb stew. Sorry pal.

That’s what you get for asking fuckin ai and not your resident Irishman.

[dimejinky99]

Actually. Irish stew doesn’t have most of those things in it. Leeks and cabbage and parsnips have no business anywhere near a stew

You fuckin heathen

Happy st paddy’s day

[spike]

Are you telling me it needs to be goat? Surely not anymore.

[dimejinky99]

Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

[spike]

Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

okay mutton is an older lamb

whatever

[dimejinky99]

Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

okay mutton is an older lamb

whatever

Mutton is goat.

I’m not trying to pull the wool over your eyes

[spike]

Are you telling me it needs to be goat? Surely not anymore.

Goat?
I believe that’s called mutton.
It’s more a Greek / Turkish thing

okay mutton is an older lamb

whatever

Mutton is goat.

I’m not trying to pull the wool over your eyes

it's sheep in most places, but yes, supposedly in some regions mutton can mean goat. apparently ireland is one of those places?

[dimejinky99]

We don’t eat goat, spike.

[spike]

anyway, take it up with your countryman here lol. leeks and all.

[dimejinky99]

YouTube. You went to fuckin youtube to explain Irish food to an Irishman

Jesus Christ that’s weak spike

[spike]

enjoy some rest and relaxation after your ban, pal. all the best.

[dimejinky99]

enjoy some rest and relaxation after your ban, pal. all the best.

Me?
Why would I get banned?

[spike]

you've asked for your posts to be deleted. this corner of the internet will know authentic irish stew to be made with lamb henceforth, mwuahahaha.

[dimejinky99]

you've asked for your posts to be deleted. this corner of the internet will know authentic irish stew to be made with lamb henceforth, mwuahahaha.

Pure Irish beef. Pot of the black stuff.

Do you need a pic?

[spike]

you've posted plenty today already.