BBQ thread

Mmmm...sacrilicious...

how do you like your Q?

vinegar-based
4
27%
tomato-based
3
20%
wet
3
20%
dry rub
3
20%
who cares
2
13%
 
Total votes: 15

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E.H. Ruddock
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Re: BBQ thread

Post by E.H. Ruddock »

spike wrote:what i want to know is why is that sandwich sitting on a bifold closet door
How uncomfortable do you think the metal stools are at the tables in that place?
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tragabigzanda
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Re: BBQ thread

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Tue January 06, 2026 10:09 pm, edited 1 time in total.
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Re: BBQ thread

Post by E.H. Ruddock »

tragabigzanda wrote:
E.H. Ruddock wrote:
spike wrote:what i want to know is why is that sandwich sitting on a bifold closet door
How uncomfortable do you think the metal stools are at the tables in that place?
They literally have one table with four metal folding chairs.
What is the beard situation like at this place?
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tragabigzanda
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Re: BBQ thread

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Tue January 06, 2026 10:09 pm, edited 1 time in total.
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bodysnatcher
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Re: BBQ thread

Post by bodysnatcher »

Guaranteed this dude wears a raw denim apron
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tragabigzanda
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Re: BBQ thread

Post by tragabigzanda »

you got this guy all wrong!
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Self
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Re: BBQ thread

Post by Self »

those giant pieces of toast make it look like it's a really dry experience
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96583UP
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Re: BBQ thread

Post by 96583UP »

yeah not a fan of toast on burger

need a bun to soak up the grease

toast char is semi liquid repellant
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Re: BBQ thread

Post by dad »

someone should photoshop the trag lean into the pic of that sandwich.
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Re: BBQ thread

Post by Sloppy Dupree »

White sauce isn’t considered BBQ sauce? Who says?
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Re: BBQ thread

Post by E.H. Ruddock »

People who make real bbq sauce
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Re: BBQ thread

Post by bodysnatcher »

The inventor of Alabama "bbq" sauce


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spike
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Re: BBQ thread

Post by spike »

I just helped cook 400 sausages for a school BBQ.

Need a shower.
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Re: BBQ thread

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Tue January 06, 2026 10:08 pm, edited 1 time in total.
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Re: BBQ thread

Post by spike »

No one says cookout here. I guess the most accurate native term would be sausage sizzle. Thank you for your support.
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Re: BBQ thread

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Tue January 06, 2026 10:07 pm, edited 1 time in total.
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Re: BBQ thread

Post by wease »

Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
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Re: BBQ thread

Post by spike »

wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
The worst.
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Re: BBQ thread

Post by Chris_H_2 »

wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
my wife yells at me for keeping two extra full tanks laying on the side of our garage.
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Re: BBQ thread

Post by VinylGuy »

wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
If you come to Argentina, we will make a good ol BBQ with coal, wood and paper. And if i go to the US, you need to show me that station you have there. Im sure its pretty awesome.
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