Fish and Seafood Thread

[Sloppy Dupree]

Texturally, I love swordfish, but it usually leaves me wanting more flavor-wise.

i've found the trick with swordfish is grilling it, and then making sure you have the right sides to accompany it. Brochettes are a good way to go.

Sounds like a good approach. Seems firm enough to stand up to grilling well. The few times I’ve enjoyed it, I think it was grilled.

[96583UP]

indeed, other than blackened catfish to cover up a muddy taste, my preference for fish is a simple broil with lemon / butter

although fried flounder or cod is also acceptable

[E.H. Ruddock]

I also eat the hell out of anchovies, herring, sardines, and mackerel, but enjoy them as a snack out of the tin, not in the way I eat the other fishes.

[Sloppy Dupree]

Can’t forget about sardines. Talk about a superfood!

[doug rr]

I can eat sole in butter sauce all day long..living up here now I've lost my interest in salmon except canned so I can make patties..

[spike]

Texturally, I love swordfish, but it usually leaves me wanting more flavor-wise.

i've found the trick with swordfish is grilling it, and then making sure you have the right sides to accompany it. Brochettes are a good way to go.

flavor advice from the guy who has atlantic cod ranked second

[tragabigzanda]

from the ashes of tonkotsu

[spike]

I also eat the hell out of anchovies, herring, sardines, and mackerel, but enjoy them as a snack out of the tin, not in the way I eat the other fishes.

[bodysnatcher]

I don't like fish and chips that have thick breading

[bodysnatcher]

Sardine bread doesn't sound appetizing

[tragabigzanda]

from the ashes of tonkotsu

[Jorge]

How do we feel about... branzino

[spike]

I don't like fish and chips that have thick breading

agreed, that's why aussie fish n chips > uk fish n chips. it's a lighter tempura breading.

[wease]

I'm not paying for cream just so I can cream my toilet

Haha

[tragabigzanda]

from the ashes of tonkotsu

[wease]

How do we feel about... branzino

Love it. It’s commonly served as a whole fish. Lots of olive oil. Grilled lemon and maybe olives, or other veggies.

Had it in Italy last year. Magnificent.

[Sloppy Dupree]

Do fish feel pain when they get hooked or is that part of the fish not nerved up?

[spike]

Ask Kurt Cobain

[E.H. Ruddock]

Neighbor caught a bunch of bonito this morning and gave us some. Fresh fish tacos tonight!

[96583UP]

nice

i went out for Tautog last weekend but couldn’t bring any in

was so cold

water still super cold

had two bites but lost ‘em

nothing like fresh fish tacos