What kind of butter do you prefer to use/cook with, and is certain butter best for certain uses?
I always cook with unsalted Irish butter (for the same reason I cook with low/no sodium stick—to control salt).
Does anyone still use butter substitutes these days,
Butter
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washing machine
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Re: Butter
Kerrygold
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96583UP
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Re: Butter
I am also in the Kerrygold (Salted) camp
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spike
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Re: Butter
I get Kerrygold when I can’t find the French stuff.
If you’re not using a French butter keeper, you’re doing it wrong.
If you’re not using a French butter keeper, you’re doing it wrong.
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dad
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Re: Butter
we’ve already committed to buying some French butter in Paris, and taking it home with us.
I had no idea they vacuum sealed it for you.
I had no idea they vacuum sealed it for you.
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Jorge
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Re: Butter
That's nice
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