BBQ thread

Mmmm...sacrilicious...

how do you like your Q?

vinegar-based
4
27%
tomato-based
3
20%
wet
3
20%
dry rub
3
20%
who cares
2
13%
 
Total votes: 15

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wease
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Re: BBQ thread

Post by wease »

VinylGuy wrote:
wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
If you come to Argentina, we will make a good ol BBQ with coal, wood and paper. And if i go to the US, you need to show me that station you have there. Im sure its pretty awesome.
Coal? That doesn’t sound good at all.
Let me tell you, Homer Simpson is cock of nothing!
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VinylGuy
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Re: BBQ thread

Post by VinylGuy »

Maybe i use the wrong word, its carbon
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Chris_H_2
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Re: BBQ thread

Post by Chris_H_2 »

"In Rod We Trust"
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Jorge
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Re: BBQ thread

Post by Jorge »

wease wrote:
VinylGuy wrote:
wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
If you come to Argentina, we will make a good ol BBQ with coal, wood and paper. And if i go to the US, you need to show me that station you have there. Im sure its pretty awesome.
Coal? That doesn’t sound good at all.
Charcoal
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wease
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Re: BBQ thread

Post by wease »

Jorge wrote:
wease wrote:
VinylGuy wrote:
wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
If you come to Argentina, we will make a good ol BBQ with coal, wood and paper. And if i go to the US, you need to show me that station you have there. Im sure its pretty awesome.
Coal? That doesn’t sound good at all.
Charcoal
:oops:
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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96583UP
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Re: BBQ thread

Post by 96583UP »

Image
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VinylGuy
jeeeesus relax already
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Re: BBQ thread

Post by VinylGuy »

wease wrote:
Jorge wrote:
wease wrote:
VinylGuy wrote:
wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
If you come to Argentina, we will make a good ol BBQ with coal, wood and paper. And if i go to the US, you need to show me that station you have there. Im sure its pretty awesome.
Coal? That doesn’t sound good at all.
Charcoal
:oops:
I mean its the proper way to do it.
BONE FUCKIN´ TOMAHAWK.
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wease
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Re: BBQ thread

Post by wease »

VinylGuy wrote:
wease wrote:
Jorge wrote:
wease wrote:
VinylGuy wrote:
wease wrote:Went out and fired up the grill for supper. Came back in to check on something and went back out to the grill and it was only up to about 250 degrees. Ran out of gas.
If you come to Argentina, we will make a good ol BBQ with coal, wood and paper. And if i go to the US, you need to show me that station you have there. Im sure its pretty awesome.
Coal? That doesn’t sound good at all.
Charcoal
:oops:
I mean its the proper way to do it.
It is indeed. And my preferred method. However, 1) it takes longer to prep and 2) now that I’m in the city limits I’m not sure if I’m allowed to fire up the smoker/grill. I need to check and see if it’s prohibited or not.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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VinylGuy
jeeeesus relax already
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Re: BBQ thread

Post by VinylGuy »

dont worry dude!!

when you come to buenos aires ill do it for you
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spike
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Re: BBQ thread

Post by spike »

Briquettes, VG?
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