Post Random Food-Related Thoughts You Have

[LoathedVermin72]

Went to a Moroccan restaurant over the weekend and tried chicken bastilla for the first time. Amazing. Definitely gonna need more of that.

[spike]

dark soy sauce > soy sauce

[LoathedVermin72]

Dill is so fucking good. Underrated seasoning.

[lennytheweedwhacker]

dark soy sauce > soy sauce

What's the difference taste wise?

[spike]

dark soy sauce > soy sauce

What's the difference taste wise?

Dark penetrates your mouth with a deeper flavor.

[coptheriotact]

I ruined a meal once using a dark soy sauce over normal soy , it was way too overpowering, but the bottle had a larger opening than I expected so way too much fell in. Probably not the dark soys fault

[E.H. Ruddock]

dark soy sauce > soy sauce

What's the difference taste wise?

Dark penetrates your mouth with a deeper flavor.

I miss Matt’s drumming as well!

[lvc]

Chili oil is everywhere. Good chili oil is hard to find.

Also, grocery stores are almost uniformly too scared to sell actually spicy stuff.

[bodysnatcher]

Dark penetrates your mouth with a deeper flavor.

Once you go black you never go back

[Ello Sailor]

dark soy sauce > soy sauce

What's the difference taste wise?

Dark penetrates your mouth with a deeper flavor.

Yep. A lot of Chinese recipes call for the use of both, saying that dark soy sauce is mostly just for color. But I'm with you, I think it tastes better too.

I don't care if my shit ends up too dark, it's going in.

[Jorge]

Chili oil is everywhere. Good chili oil is hard to find.

This stuff is great

[Chris_H_2]

i'm always surprised how little an entire plastic of tub of prewashed spinach yields after being cooked down. it was barely enough for 1 1/2 servings.

[96583UP]

indeed

makes you appreciate when a steakhouse gives giant garlicky portions

a lot of plants gave their leaves for that giant family style side dish

[LoathedVermin72]

Here’s one of my more unpopular food opinions: I don’t care about cuts of steak. As long as the steak is prepared well, I’m going to love it. Doesn’t matter what the cut is.

[wease]

Here’s one of my more unpopular food opinions: I don’t care about cuts of steak. As long as the steak is prepared well, I’m going to love it. Doesn’t matter what the cut is.

I appreciate that but don’t agree at all.

[Matters]

I always make an effort to avoid eating chicken fat and steak fat, but pork fat is a go.

[Ello Sailor]

Here’s one of my more unpopular food opinions: I don’t care about cuts of steak. As long as the steak is prepared well, I’m going to love it. Doesn’t matter what the cut is.

I respect it. Obviously stewing steak is a different story, but I'm mostly with you.

Rump is amazing for how much it costs. If prepared well it can stand up to just about anything.

[lennytheweedwhacker]

Which RMer is the most like overcooked steak?

[Ello Sailor]

Anders seems like a well-done-with-ketchup kind of guy.

Love you, Anders.

[Jorge]

Here’s one of my more unpopular food opinions: I don’t care about cuts of steak. As long as the steak is prepared well, I’m going to love it. Doesn’t matter what the cut is.

Am I wrong in assuming you're more a flavor than texture kinda guy then?

Because that's really the biggest difference between cuts. Some are much tougher and chewier and to me that's a much less enjoyable experience.