Fish and Seafood Thread

Mmmm...sacrilicious...
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tragabigzanda
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Re: Fish and Seafood Thread

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Thu January 08, 2026 3:19 pm, edited 1 time in total.
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96583UP
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Re: Fish and Seafood Thread

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haha yeah they are ugly fatties

they don't migrate with the seasons, they just pick a rocky outcropping on the bottom and hangout and eat crabs, clams, and mussels all year

it's a lifestyle we could aspire to

they taste delicious
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wease
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Re: Fish and Seafood Thread

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Until this trip to Maine, I had never heard of lobster stew. Mrs Wease ordered it the other night and it was really tasty. She ordered it again tonight at a different place and it was absolutely one of the best things I’ve ever tasted. We’re going back there in a couple of nights and that will be what I get.
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96583UP
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Re: Fish and Seafood Thread

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looks tasty
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Re: Fish and Seafood Thread

Post by 96583UP »

had some flounder the other night (store bought)

was on a head boat and caught a bunch of black sea bass but all were too short to keep
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spike
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Re: Fish and Seafood Thread

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wease wrote:Until this trip to Maine, I had never heard of lobster stew. Mrs Wease ordered it the other night and it was really tasty. She ordered it again tonight at a different place and it was absolutely one of the best things I’ve ever tasted. We’re going back there in a couple of nights and that will be what I get.
Yum, chunks of lobster meat instead of a bisque, which is also delicious. Looks like butter and cream is still involved, which lobster needs one of at all times to be any good (mayo also works).
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wease
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Re: Fish and Seafood Thread

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spike wrote:
wease wrote:Until this trip to Maine, I had never heard of lobster stew. Mrs Wease ordered it the other night and it was really tasty. She ordered it again tonight at a different place and it was absolutely one of the best things I’ve ever tasted. We’re going back there in a couple of nights and that will be what I get.
Yum, chunks of lobster meat instead of a bisque, which is also delicious. Looks like butter and cream is still involved, which lobster needs one of at all times to be any good (mayo also works).
Yeah, we expected it to be similar to bisque and it really wasn’t at all. It was actually better than bisque!! (And we’ve not seen bisque on a single menu while up here. Just chowders and stews.)
Let me tell you, Homer Simpson is cock of nothing!
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spike
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Re: Fish and Seafood Thread

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wease wrote:
spike wrote:
wease wrote:Until this trip to Maine, I had never heard of lobster stew. Mrs Wease ordered it the other night and it was really tasty. She ordered it again tonight at a different place and it was absolutely one of the best things I’ve ever tasted. We’re going back there in a couple of nights and that will be what I get.
Yum, chunks of lobster meat instead of a bisque, which is also delicious. Looks like butter and cream is still involved, which lobster needs one of at all times to be any good (mayo also works).
Yeah, we expected it to be similar to bisque and it really wasn’t at all. It was actually better than bisque!! (And we’ve not seen bisque on a single menu while up here. Just chowders and stews.)
Bisque gets its flavor from the shells. No need for such pittance in mighty Maine.
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wease
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Re: Fish and Seafood Thread

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Today is an anniversary Maine clambake. Can’t wait!
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Chris_H_2
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Re: Fish and Seafood Thread

Post by Chris_H_2 »

wease wrote:Today is an anniversary Maine clambake. Can’t wait!
why did you just post this in the food and dining forum?
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darth_vedder
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Re: Fish and Seafood Thread

Post by darth_vedder »

I've never really liked seafood but lately I've been really liking Halibut. I guess it's my gateway fish. I had some Cod (fish & chips) that was really good too. What does RM recommend for people who don't like seafood?
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Re: Fish and Seafood Thread

Post by doug rr »

prime rib
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darth_vedder
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Re: Fish and Seafood Thread

Post by darth_vedder »

doug rr wrote:prime rib
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wease
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Re: Fish and Seafood Thread

Post by wease »

Chris_H_2 wrote:
wease wrote:Today is an anniversary Maine clambake. Can’t wait!
why did you just post this in the food and dining forum?
That was one of the best meals I’ve ever had.
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bodysnatcher
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Re: Fish and Seafood Thread

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wease wrote:
Chris_H_2 wrote:
wease wrote:Today is an anniversary Maine clambake. Can’t wait!
why did you just post this in the food and dining forum?
That was one of the best meals I’ve ever had.
Even better than that BBQ you had in St. Louis before the Pj show where you had to stand in line for like 3.5 hours?
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Chris_H_2
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Re: Fish and Seafood Thread

Post by Chris_H_2 »

wease wrote:
Chris_H_2 wrote:
wease wrote:Today is an anniversary Maine clambake. Can’t wait!
why did you just post this in the food and dining forum?
That was one of the best meals I’ve ever had.
:naughty:
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wease
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Re: Fish and Seafood Thread

Post by wease »

bodysnatcher wrote:
wease wrote:
Chris_H_2 wrote:
wease wrote:Today is an anniversary Maine clambake. Can’t wait!
why did you just post this in the food and dining forum?
That was one of the best meals I’ve ever had.
Even better than that BBQ you had in St. Louis before the Pj show where you had to stand in line for like 3.5 hours?
Haha, yes indeed
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doug rr
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Re: Fish and Seafood Thread

Post by doug rr »

going here tonight with friends..we've never been and they love it..

https://www.oddfishrestaurant.com
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dad
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Re: Fish and Seafood Thread

Post by dad »

doug rr wrote:going here tonight with friends..we've never been and they love it..

https://www.oddfishrestaurant.com
everything sounds good.

have fun.
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96583UP
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Re: Fish and Seafood Thread

Post by 96583UP »

yeah looks good

33 for burrata seems steep though

hopefully it's the kind imported from puglia
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