What's for dinner?

[lennytheweedwhacker]

mac and cheese and broccoli and peanut butter pretzels i'm a real man

[96583UP]

Some sort of fries covered with nacho cheese, pulled pork, bbq sauce and pickle concoction at the football game.

visit us in the poop thread later!

[lennytheweedwhacker]

idk can of tuna maybe

[Self]

wife is making pizza. I went with shaved ribeye and onion. gonna grab the Tums and put them on my nightstand

[spike]

A double smashburger

I’m never eating agan

[bodysnatcher]

A double smash burger just equals one regular burger. Be a man.

[doug rr]

beef and rice stuffed bell peppers

[spike]

A double smash burger just equals one regular burger. Be a man.

I finished it.

[bodysnatcher]

A double smash burger just equals one regular burger. Be a man.

I finished it.

Smashing, baby, yeah!

[BurtReynolds]

pizza

[lennytheweedwhacker]

Pulled pork
baked beans
potato salad
apple cobbler
dr pepper
am i fat

[wease]

Picked up some chicken from Popeyes and am going to attempt a Nashville Hot sauce that is supposed to be the same recipe as Hattie B’s.

[wease]

Bad idea…

[wease]

Prob Chipotle.

[doug rr]

ordering Thai food

[lennytheweedwhacker]

ordering Thai food

Oooh I ain't had thai in a minute

[doug rr]

https://static1.squarespace.com/static/ ... OCT%5D.pdf

[lennytheweedwhacker]

https://static1.squarespace.com/static/63f2800b42f210029463f8b6/t/6903a4da99e2ba145c514c5c/1761846490330/GARY%27S+X+MENUS+%5B30+OCT%5D.pdf

Enjoy, 1%.

[doug rr]

https://static1.squarespace.com/static/63f2800b42f210029463f8b6/t/6903a4da99e2ba145c514c5c/1761846490330/GARY%27S+X+MENUS+%5B30+OCT%5D.pdf

Enjoy, 1%.

I had the chicken sausage and the Yorkshire pudding

[tree_]

got a wok for my birthday. made my first stir fry last night with the help of ChatGPT. turned out pretty great, eating leftovers now

Jonathan’s Chicken and Veggie Stir Fry

A big, flavorful family-style stir fry with tender chicken, crisp veggies, and a rich soy-honey sauce that perfectly coats the rice.

Ingredients
Chicken & Oil

3.58 lbs chicken tenderloins, cut into long ½-inch-wide strips (not bite-size)

10 tablespoons (about ⅔ cup) vegetable oil for cooking

Vegetables

3 bell peppers (any colors), sliced into strips

1 large red onion (yellow or sweet onion also optional), sliced

3 carrots, peeled and thinly sliced on a diagonal

2 zucchinis, halved lengthwise and sliced into half-moons

1½ cups green beans, trimmed

1 small can water chestnuts, drained

Optional additions: snap peas or baby corn

Sauce

1 cup soy sauce

4 tablespoons honey

2 tablespoons rice vinegar or lime juice

2–3 teaspoons minced garlic

2 teaspoons grated ginger (optional)

Chili flakes or sriracha (optional, to taste)

Optional variation: Substitute 2–3 tablespoons brown sugar for the honey for a deeper, caramel-like sweetness

Thickening Slurry

2 tablespoons cornstarch

¼ cup cold water

(For extra thickness, mix 1 tablespoon cornstarch with 2 tablespoons cold water and add at the end if needed.)

To Serve

6–8 cups cooked brown rice