Post Random Food-Related Thoughts You Have

Mmmm...sacrilicious...
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spike
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Re: Post Random Food-Related Thoughts You Have

Post by spike »

Ello Sailor wrote:
spike wrote:Man does multigrain bread suck in a toasted sandwich.
Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.
Reubens should be on rye bread. :shake:
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wease
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Re: Post Random Food-Related Thoughts You Have

Post by wease »

spike wrote:
Ello Sailor wrote:
spike wrote:Man does multigrain bread suck in a toasted sandwich.
Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.
Reubens should be on rye bread. :shake:
I would accept pumpernickel.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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spike
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Re: Post Random Food-Related Thoughts You Have

Post by spike »

wease wrote:
spike wrote:
Ello Sailor wrote:
spike wrote:Man does multigrain bread suck in a toasted sandwich.
Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.
Reubens should be on rye bread. :shake:
I would accept pumpernickel.
You would.
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wease
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Re: Post Random Food-Related Thoughts You Have

Post by wease »

spike wrote:
wease wrote:
spike wrote:
Ello Sailor wrote:
spike wrote:Man does multigrain bread suck in a toasted sandwich.
Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.
Reubens should be on rye bread. :shake:
I would accept pumpernickel.
You would.
Why wouldn’t you? It’s made from rye.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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Matters
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Re: Post Random Food-Related Thoughts You Have

Post by Matters »

How do you know when you’re eating a good pizza?

When you take a bite and you can taste the pig.
Every sentence in my head, someone else has said.
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The Argonaut
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Re: Post Random Food-Related Thoughts You Have

Post by The Argonaut »

I was just looking for recipes for easy oat breakfast bars, and I found this one video with a bunch of no-bake options. But then the guy used vanilla extract and I knew to immediately disregard anything he was saying. Uncooked vanilla extract just ruins anything for me. If you don't bake the alcohol harshness off it, it takes over the whole taste for me and ruins it
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tree_
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Re: Post Random Food-Related Thoughts You Have

Post by tree_ »

I recently have been using a lot of Red Pepper seasoning and love it. On stir fry, on spaghetti, on eggs. Etc. Thank you for your attention to this matter.
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