Reubens should be on rye bread.Ello Sailor wrote:Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.spike wrote:Man does multigrain bread suck in a toasted sandwich.
Post Random Food-Related Thoughts You Have
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Re: Post Random Food-Related Thoughts You Have
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Re: Post Random Food-Related Thoughts You Have
I would accept pumpernickel.spike wrote:Reubens should be on rye bread.Ello Sailor wrote:Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.spike wrote:Man does multigrain bread suck in a toasted sandwich.
Let me tell you, Homer Simpson is cock of nothing!
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Re: Post Random Food-Related Thoughts You Have
You would.wease wrote:I would accept pumpernickel.spike wrote:Reubens should be on rye bread.Ello Sailor wrote:Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.spike wrote:Man does multigrain bread suck in a toasted sandwich.
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Re: Post Random Food-Related Thoughts You Have
Why wouldn’t you? It’s made from rye.spike wrote:You would.wease wrote:I would accept pumpernickel.spike wrote:Reubens should be on rye bread.Ello Sailor wrote:Not a dealbreaker IMO. I had a toasted Reuben on multigrain the other day and it blew my mind hole.spike wrote:Man does multigrain bread suck in a toasted sandwich.
Let me tell you, Homer Simpson is cock of nothing!
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Re: Post Random Food-Related Thoughts You Have
How do you know when you’re eating a good pizza?
When you take a bite and you can taste the pig.
When you take a bite and you can taste the pig.
Every sentence in my head, someone else has said.
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I was just looking for recipes for easy oat breakfast bars, and I found this one video with a bunch of no-bake options. But then the guy used vanilla extract and I knew to immediately disregard anything he was saying. Uncooked vanilla extract just ruins anything for me. If you don't bake the alcohol harshness off it, it takes over the whole taste for me and ruins it
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Re: Post Random Food-Related Thoughts You Have
I recently have been using a lot of Red Pepper seasoning and love it. On stir fry, on spaghetti, on eggs. Etc. Thank you for your attention to this matter.