What are you making tonight?

Mmmm...sacrilicious...
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wease
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Re: What are you making tonight?

Post by wease »

Cabbage rolls
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lennytheweedwhacker
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Re: What are you making tonight?

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Pesto chicken pasta
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I'm not gonna stand here and wait
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Ello Sailor
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Re: What are you making tonight?

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lennytheweedwhacker wrote: Sat July 25, 2026 2:36 am Pesto chicken pasta
Divine.
LoathedVermin72 wrote:soulseek 4 lyfe
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spike
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Re: What are you making tonight?

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Irish lamb stew
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wease
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Re: What are you making tonight?

Post by wease »

Grilled thighs, grilled corn on the cob, creamed cabbage
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spike
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Re: What are you making tonight?

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Doing something with 🐷 medallions, 🍄 , and sauer 🇩🇪
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wease
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Re: What are you making tonight?

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Pork chops. Haven’t decided if I’m grilling or pan searing. Maybe a salad for the side. I need to pick up some farro. Haven’t had it in a while.
Let me tell you, Homer Simpson is cock of nothing!
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

Dirty rice and turkey sausage

And a bowl of cereal
And they say that a hero could save us
I'm not gonna stand here and wait
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bodysnatcher
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Re: What are you making tonight?

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Thinking about grinding up some dried pasta into a fine dust, toss it into a sauce, and let it cook in there. Make a bowl of italian oatmeal of sorts.
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wease
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Re: What are you making tonight?

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That’s…


interesting
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wease
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Re: What are you making tonight?

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Grilled chicken breasts, sautéed zucchini and onions, grilled sourdough garlic toast and grilled peaches
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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bodysnatcher
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Re: What are you making tonight?

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wease wrote: Tue August 04, 2026 9:46 pm Grilled chicken breasts, sautéed zucchini and onions, grilled sourdough garlic toast and grilled peaches

Why not grill the veggies and pull off a sweep?
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wease
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Re: What are you making tonight?

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bodysnatcher wrote: Tue August 04, 2026 11:29 pm
wease wrote: Tue August 04, 2026 9:46 pm Grilled chicken breasts, sautéed zucchini and onions, grilled sourdough garlic toast and grilled peaches

Why not grill the veggies and pull off a sweep?
Because I already had them cut up by the time I decided to grill the chicken.
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

wease wrote: Wed August 05, 2026 1:00 am
bodysnatcher wrote: Tue August 04, 2026 11:29 pm
wease wrote: Tue August 04, 2026 9:46 pm Grilled chicken breasts, sautéed zucchini and onions, grilled sourdough garlic toast and grilled peaches

Why not grill the veggies and pull off a sweep?
Because I already had them cut up by the time I decided to grill the chicken.
Unbelievable
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wease
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Re: What are you making tonight?

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bodysnatcher wrote: Tue August 04, 2026 9:21 pm Thinking about grinding up some dried pasta into a fine dust, toss it into a sauce, and let it cook in there. Make a bowl of italian oatmeal of sorts.
How did your oatmeal pasta powder sauce turn out?
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bodysnatcher
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Re: What are you making tonight?

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wease wrote: Wed August 05, 2026 7:37 pm
bodysnatcher wrote: Tue August 04, 2026 9:21 pm Thinking about grinding up some dried pasta into a fine dust, toss it into a sauce, and let it cook in there. Make a bowl of italian oatmeal of sorts.
How did your oatmeal pasta powder sauce turn out?

I made a loaded baked potato instead
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wease
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Re: What are you making tonight?

Post by wease »

bodysnatcher wrote: Wed August 05, 2026 9:17 pm
wease wrote: Wed August 05, 2026 7:37 pm
bodysnatcher wrote: Tue August 04, 2026 9:21 pm Thinking about grinding up some dried pasta into a fine dust, toss it into a sauce, and let it cook in there. Make a bowl of italian oatmeal of sorts.
How did your oatmeal pasta powder sauce turn out?

I made a loaded baked potato instead
You could’ve chopped up the dry pasta and sprinkled them atop the spuds like croutons.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

wease wrote: Wed August 05, 2026 10:25 pm
bodysnatcher wrote: Wed August 05, 2026 9:17 pm
wease wrote: Wed August 05, 2026 7:37 pm
bodysnatcher wrote: Tue August 04, 2026 9:21 pm Thinking about grinding up some dried pasta into a fine dust, toss it into a sauce, and let it cook in there. Make a bowl of italian oatmeal of sorts.
How did your oatmeal pasta powder sauce turn out?

I made a loaded baked potato instead
You could’ve chopped up the dry pasta and sprinkled them atop the spuds like croutons.
Let's not get ridiculous
doug rr
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Re: What are you making tonight?

Post by doug rr »

braised short ribs/mashed potatoes/cold summer tomatoes with buffalo mozzarella
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bart
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Re: What are you making tonight?

Post by bart »

Shrimp salad sandwich with salt n vinegar chips :li:
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