Egg Man: The egg thread

[Norah]

Hard boiled eggs are disgusting. I only have scrambled if someone else is cooking and that's what they're making.

[Norah]

How does RM feel about omelets?

[Dr. Van Nostrand]

Hard boiled eggs are disgusting. I only have scrambled if someone else is cooking and that's what they're making.

what is it about the hard boiled you dont like? just the taste or is it a texture thing?

[Dr. Van Nostrand]

How does RM feel about omelets?

when i try to make them myself i cant do the fold

[Norah]

Hard boiled eggs are disgusting. I only have scrambled if someone else is cooking and that's what they're making.

what is it about the hard boiled you dont like? just the taste or is it a texture thing?

It's the taste, just don't like them.

[Norah]

How does RM feel about omelets?

when i try to make them myself i cant do the fold

Do a full flip first, it makes it easier.

[Dr. Van Nostrand]

How does RM feel about omelets?

when i try to make them myself i cant do the fold

Do a full flip first, it makes it easier.

im hoping after we have our cast iron well seasoned ill be able to do stuff like that, but if i put the eggs in the pan and go to flip or fold or anyhting like that, they just wrinkle up and i end up scrambling them and adding my extras into the mess. the seasoned cast iron should be the best non stick ive used so that may help my skill

[Jorge]

Hard boiled eggs are disgusting. I only have scrambled if someone else is cooking and that's what they're making.

what is it about the hard boiled you dont like? just the taste or is it a texture thing?

It's the taste, just don't like them.

What? They taste like eggs.

[Dr. Van Nostrand]

Hard boiled eggs are disgusting. I only have scrambled if someone else is cooking and that's what they're making.

what is it about the hard boiled you dont like? just the taste or is it a texture thing?

It's the taste, just don't like them.

What? They taste like eggs.

i can kinda see it, the white and the yolk separate and nothing added to the cooking process to help flavor them, but i love em with a little salt and pepper

[Chris_H_2]

The only time I've ever eaten a hard-boiled egg is in a salad. I can't imagine cracking them open and eating them with nothing else.

[Dr. Van Nostrand]

The only time I've ever eaten a hard-boiled egg is in a salad. I can't imagine cracking them open and eating them with nothing else.

Never ate them after coloring them for Easter?

[Chris_H_2]

The only time I've ever eaten a hard-boiled egg is in a salad. I can't imagine cracking them open and eating them with nothing else.

Never ate them after coloring them for Easter?

Nah, they've always been warm and it kind of creeped me out.

[E.H. Ruddock]

We just had poached eggs for dinner. My wife puts a couple of drops of vinegar in the water. She says it keeps the whites from breaking up.

[vegman]

How does RM feel about omelets?

Omelets are served for dinner in the Vegman household at least once a week. Usually we go with a Mexican (cheese, green and chili peppers, onions, salsa) or Greek (feta, spinach).

[WtOB?]

How does RM feel about omelets?

Omelets are served for dinner in the Vegman household at least once a week. Usually we go with a Mexican (cheese, green and chili peppers, onions, salsa) or Greek (feta, spinach).

I like the sound of the Mexican style. Going to try this sometime.

[WtOB?]

The only time I've ever eaten a hard-boiled egg is in a salad. I can't imagine cracking them open and eating them with nothing else.

Nah, if you're going to have them by themselves they need to be soft-boiled. With toast to dunk.

[Dr. Van Nostrand]

The only time I've ever eaten a hard-boiled egg is in a salad. I can't imagine cracking them open and eating them with nothing else.

Nah, if you're going to have them by themselves they need to be soft-boiled. With toast to dunk.

I've never had soft boiled, how do you do those?

[WtOB?]

The only time I've ever eaten a hard-boiled egg is in a salad. I can't imagine cracking them open and eating them with nothing else.

Nah, if you're going to have them by themselves they need to be soft-boiled. With toast to dunk.

I've never had soft boiled, how do you do those?

Pop them in the saucepan while the water is still cold. Bring to boil, then turn down to medium and simmer for about 3 mins, then take out with a spoon and pop it into and egg cup. Then remove the top with a spoon and dunk with toast.

They aren't for people who don't enjoy a runny yolk, though. Cos that's what its all about.



Fuck, I need to get to the supermarket and get some eggs.

[BigWrigg]

Farm fresh over easy please.

[Chloe]

Gross.
The only acceptable answer is fully cooked, no runny anything!
Omelette, hard boiled, fried or scrambled. Only way this gal will touch an egg