Cold Cuts: The sandwich thread

Mmmm...sacrilicious...
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spike
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Re: Cold Cuts: The sandwich thread

Post by spike »

if i have some ham and swiss or turkey and cheddar laying around, i'm more inclined to prepare a grilled sandwich. it doesn't get any better.
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Re: Cold Cuts: The sandwich thread

Post by elliseamos »

spike wrote:if i have some ham and swiss or turkey and cheddar laying around, i'm more inclined to prepare a grilled sandwich. it doesn't get any better.
:thumbsup:
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Re: Cold Cuts: The sandwich thread

Post by E.H. Ruddock »

Today I made myself a sandwich consisting of sliced roasted chicken breast, habanero havarti, dukes mayo, and a dill pickle spear on sourdough bread.
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Re: Cold Cuts: The sandwich thread

Post by spike »

pretty good sandwich right there, ruddo.
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Re: Cold Cuts: The sandwich thread

Post by E.H. Ruddock »

Sharp cheddar and turkey on plain white sandwich bread today.
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Re: Cold Cuts: The sandwich thread

Post by Chloe »

E.H. Ruddock wrote:Sharp cheddar and turkey on plain white sandwich bread today.
:thumbsup: I'm having the same, but a vegetarian version of turkey and on gluten free bread. :haha:
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Re: Cold Cuts: The sandwich thread

Post by E.H. Ruddock »

Chloe wrote:
E.H. Ruddock wrote:Sharp cheddar and turkey on plain white sandwich bread today.
:thumbsup: I'm having the same, but a vegetarian version of turkey and on gluten free bread. :haha:
Oh yeah, that sounds very similar!
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Re: Cold Cuts: The sandwich thread

Post by Chloe »

E.H. Ruddock wrote:
Chloe wrote:
E.H. Ruddock wrote:Sharp cheddar and turkey on plain white sandwich bread today.
:thumbsup: I'm having the same, but a vegetarian version of turkey and on gluten free bread. :haha:
Oh yeah, that sounds very similar!
:haha: It doesn't at all...
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Re: Cold Cuts: The sandwich thread

Post by Soma. »

Champagne ham, tasty cheddar, thinly sliced tomato, a little mayo and salt n' pepper on wheatmeal. Sweet mother of god. The flavors!
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Re: Cold Cuts: The sandwich thread

Post by Orpheus »

Made a straight up dagwood last night: roast beef, salami, ham, and turkey with pickles and banana peppers on sourdough. This was the capper:

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Actually a phenomenal sandwich mustard.
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Re: Cold Cuts: The sandwich thread

Post by doug rr »

i've been making my sandwiches on croissants lately..makes quite the difference and its a nice change
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Re: Cold Cuts: The sandwich thread

Post by E.H. Ruddock »

doug rr wrote:i've been making my sandwiches on croissants lately..makes quite the difference and its a nice change
I like a good turkey avocado and sprouts on a croissant.
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Re: Cold Cuts: The sandwich thread

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Re: Cold Cuts: The sandwich thread

Post by Self »

Had a delicious turkey sandwich for lunch, today. Why was it delicious? Croissant. Quafuckingsohn. Fucker was flaky, buttery...
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Re: Cold Cuts: The sandwich thread

Post by doug rr »

Self wrote:Had a delicious turkey sandwich for lunch, today. Why was it delicious? Croissant. Quafuckingsohn. Fucker was flaky, buttery...

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Re: Cold Cuts: The sandwich thread

Post by spike »

i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
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Re: Cold Cuts: The sandwich thread

Post by doug rr »

spike wrote:i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
I buy the day olds from the grocery store, spike..usually 2 for $1..they last a couple days
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Re: Cold Cuts: The sandwich thread

Post by spike »

doug rr wrote:
spike wrote:i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
I buy the day olds from the grocery store, spike..usually 2 for $1..they last a couple days
so not only are you unlimited financially, but calorically as well
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Re: Cold Cuts: The sandwich thread

Post by Burt Stanfield »

Boar's Head London Broil is some of the most flavorful deli meats I have ever tasted
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Re: Cold Cuts: The sandwich thread

Post by @SkitchP »

Burt Stanfield wrote:Boar's Head London Broil is some of the most flavorful deli meats I have ever tasted
I agree with this.
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