I watched it a few weeks ago, good documentary. If you're really into it check out the book death at seaworld. The doc is partially based off of this book.
watched this last night and really enjoyed it...a pretentious subject that didnt come off that way at all...it's very similar what I am trying to do in the beer world
spike wrote:what are you trying to do in the beer world, dougray?
with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..
spike wrote:what are you trying to do in the beer world, dougray?
with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..
far out, so what do you do with it? like, advise bars and restaurants?
spike wrote:what are you trying to do in the beer world, dougray?
with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..
far out, so what do you do with it? like, advise bars and restaurants?
good question..I have no idea
I'd love to work at a local brewery at some point and start from the bottom
spike wrote:what are you trying to do in the beer world, dougray?
with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..
far out, so what do you do with it? like, advise bars and restaurants?
good question..I have no idea
I'd love to work at a local brewery at some point and start from the bottom
lots of bottom talk from you tonight, doug. may i push in your stool?
spike wrote:what are you trying to do in the beer world, dougray?
with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..
far out, so what do you do with it? like, advise bars and restaurants?
good question..I have no idea
I'd love to work at a local brewery at some point and start from the bottom
lots of bottom talk from you tonight, doug. may i push in your stool?
spike wrote:what are you trying to do in the beer world, dougray?
with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..
far out, so what do you do with it? like, advise bars and restaurants?
good question..I have no idea
I'd love to work at a local brewery at some point and start from the bottom
lots of bottom talk from you tonight, doug. may i push in your stool?
