RM Kitchen episode 1: Crock Pot cuisine
- EJ
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Re: RM Kitchen episode 1: Crock Pot cuisine
chicken tortilla soup is in the works for the crock this week
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doug rr
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Re: RM Kitchen episode 1: Crock Pot cuisine
ruddo probably hates that tooEJ wrote:chicken tortilla soup is in the works for the crock this week
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Re: RM Kitchen episode 1: Crock Pot cuisine
that would be beyond shameful.doug rr wrote:ruddo probably hates that tooEJ wrote:chicken tortilla soup is in the works for the crock this week
- E.H. Ruddock
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Re: RM Kitchen episode 1: Crock Pot cuisine
No, I like that. I'm not chud, guys. Chili just isn't my favorite.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- Chris_H_2
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Re: RM Kitchen episode 1: Crock Pot cuisine
That's the clarification of a communist if I've ever seen one . . .Chloe wrote:Since I'm not a carnivore it didn't make sense at first, just thought you were a psycho. Thanks for the clarificationE.H. Ruddock wrote:Don't know. I'm just not a big fan of meat in sauces, stews, etc. I like steak, chicken, pork, whatever as the main feature of the dish. If you want to throw a sauce on top, fine.Chloe wrote:Not enough meat? or too much? Come on, Rud!E.H. Ruddock wrote:I JUST DON'T LIKE IT, OK?!Chloe wrote:E.H. Ruddock wrote: I'm sure I have, I just don't recall it being any better than normal chili. Something about the bean/meat ratio that just throws me off with chili.
- spike
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Re: RM Kitchen episode 1: Crock Pot cuisine
i'm checking everyone's goddamn papers
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Re: RM Kitchen episode 1: Crock Pot cuisine
This is my food forum and you will do what I sayspike wrote:i'm checking everyone's goddamn papers
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- spike
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Re: RM Kitchen episode 1: Crock Pot cuisine
that's how i should've put it, yes.E.H. Ruddock wrote:This is my food forum and you will do what I sayspike wrote:i'm checking everyone's goddamn papers
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Re: RM Kitchen episode 1: Crock Pot cuisine
I think I still owe B $200 bucks though.spike wrote:that's how i should've put it, yes.E.H. Ruddock wrote:This is my food forum and you will do what I sayspike wrote:i'm checking everyone's goddamn papers
http://archive.theskyiscrape.com/viewto ... 3a&start=0
Clouuuuds Rolll byyy...BANG BANG BANG BANG
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doug rr
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Re: RM Kitchen episode 1: Crock Pot cuisine
send it to MaryE.H. Ruddock wrote:I think I still owe B $200 bucks though.spike wrote:that's how i should've put it, yes.E.H. Ruddock wrote:This is my food forum and you will do what I sayspike wrote:i'm checking everyone's goddamn papers
http://archive.theskyiscrape.com/viewto ... 3a&start=0
- mookie
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Re: RM Kitchen episode 1: Crock Pot cuisine
This thread just inspired me to plan some crock pot barbacoa. *subscribed*
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hbk
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Re: RM Kitchen episode 1: Crock Pot cuisine
I loooooved the barbacoa I made in the crockpot. I over did it on the chipotle peppers and it was insanely hot...but I love insanely hot. My girlfriend was just angry.mookie wrote:This thread just inspired me to plan some crock pot barbacoa. *subscribed*
- Chris_H_2
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Re: RM Kitchen episode 1: Crock Pot cuisine
What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
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doug rr
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Re: RM Kitchen episode 1: Crock Pot cuisine
I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approvalChris_H_2 wrote:What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
- spike
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Re: RM Kitchen episode 1: Crock Pot cuisine
can you brew beer in it thoughdoug rr wrote:I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approvalChris_H_2 wrote:What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
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doug rr
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Re: RM Kitchen episode 1: Crock Pot cuisine
dont temp mespike wrote:can you brew beer in it thoughdoug rr wrote:I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approvalChris_H_2 wrote:What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
- Chris_H_2
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Re: RM Kitchen episode 1: Crock Pot cuisine
$75? You sure it's not the Alt Clad (like the Simpsons Sorny or Magnetbox tvs)?doug rr wrote:I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approvalChris_H_2 wrote:What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
- mookie
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Re: RM Kitchen episode 1: Crock Pot cuisine
She was angry at not being able to eat. Her anger may have been misdirected so I wouldn't worry.hbk wrote:I loooooved the barbacoa I made in the crockpot. I over did it on the chipotle peppers and it was insanely hot...but I love insanely hot. My girlfriend was just angry.mookie wrote:This thread just inspired me to plan some crock pot barbacoa. *subscribed*
Chipotle is insanely hot? Huh. Is a jalapeno hot to her?
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doug rr
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Re: RM Kitchen episode 1: Crock Pot cuisine
Ha another great episode..anyway we bought in in NYC about 6 years ago..it may have been on sale but I dont rememberChris_H_2 wrote:$75? You sure it's not the Alt Clad (like the Simpsons Sorny or Magnetbox tvs)?doug rr wrote:I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approvalChris_H_2 wrote:What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?
- spike
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Re: RM Kitchen episode 1: Crock Pot cuisine
id never attemp to fill your shoes, dougdoug rr wrote:dont temp mespike wrote:can you brew beer in it thoughdoug rr wrote:I have the all clad but only spent about $75 for it..it can run for 12 hours on any temp and then resorts to warm after that..it gets the RR seal of approvalChris_H_2 wrote:What kind of crocks you guys using?
I'm in the market for a new one. America's Test Kitchen recommends the Crock Pot 6 1/2 qt ss version. I usually trust their recommendations, but I ordered it over the summer and the thing kept turning off after about a 1/2 hr. I assumed it was just a lemon, but after reading comments on amazon, the problem sounds a little more widespread.
I'm thinking of the All Clad stainless steal. It's pricey and you can't set it beyond 6 hours on high, but those are really the only limitations on it from what I've read. Yet, I don't feel like spending $175 for a crock pot that I'll only use maybe once every 2 months.
Thoughts?