What are you making tonight?
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Re: What are you making tonight?
I just tackled a bagna cauda recipe for a kale and avocado salad. Who knew anchovies could be so good?
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Re: What are you making tonight?
Doug RR knew.
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Re: What are you making tonight?
I'm saving this sauce.
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
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Re: What are you making tonight?
I used anchovies that were gifted to me over Christmas. Are they expensive to acquire when I want to make this again?
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Re: What are you making tonight?
Chili and peanut butter and honey sandwiches.
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Re: What are you making tonight?
Toasted English muffins topped with cottage cheese,egg, facon, avocado, smoked salmon and dill.
Last edited by WtOB? on Wed April 24, 2013 1:42 am, edited 1 time in total.
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Re: What are you making tonight?
not whoopee
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Harry Lime
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Re: What are you making tonight?
WtOB? wrote:Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill.
Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish.
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Re: What are you making tonight?
Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.
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Harry Lime
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Re: What are you making tonight?
Chloe wrote:Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.
Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers.
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Re: What are you making tonight?
Don't give Doc any ideas.Harry Lime wrote:Chloe wrote:Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.
Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers.
I hate to say I love you,
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You know I do.
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Re: What are you making tonight?
It was damn good. Ah I see, well you might wanna swap the dill for something else too, as it goes really well with the fish.Harry Lime wrote:WtOB? wrote:Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill.
Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish.
Dev wrote:i love listening to the leaked pj song "last word".
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Re: What are you making tonight?
Tilapia with a mustard-chive yogurt sauce, sweet potato & carrot puree and salad. 
I hate to say I love you,
But oh goddamn I love you,
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But oh goddamn I love you,
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doug rr
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Re: What are you making tonight?
I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc
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Re: What are you making tonight?
Sounds great. Do you use a cast iron skillet when you do blackened fish?doug rr wrote:I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc
Less judgement, more curiosity.
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doug rr
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Re: What are you making tonight?
yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honestTheDapperGent wrote:Sounds great. Do you use a cast iron skillet when you do blackened fish?doug rr wrote:I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc
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Re: What are you making tonight?
As it should be!doug rr wrote:yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honestTheDapperGent wrote:Sounds great. Do you use a cast iron skillet when you do blackened fish?doug rr wrote:I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc
Less judgement, more curiosity.
- Whitey McTeeth
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Re: What are you making tonight?
question gang...is potatoes and spaghetti sauce a good idea?
Last edited by Whitey McTeeth on Wed April 24, 2013 8:06 pm, edited 1 time in total.
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Re: What are you making tonight?
I've got two flank-steaks marinating in a soy/garlic based sauce. Gonna throw them on the grill until they are medium rare. I'm thinking some kind of vegetable mix for a side.
Less judgement, more curiosity.