What are you eating right now?

Chloe · Post by **Chloe** » Fri February 22, 2013 3:29 pm

Clementines, banana and some almonds.

not4u · Post by **not4u** » Mon February 25, 2013 9:38 pm

jerky and almonds

nyquillyn · Post by **nyquillyn** » Wed February 27, 2013 7:35 pm

Spicy Thai chicken.
The older I get, the more I crave spicy food.
The older I get, the less my "system" can handle spicy food.

EJ · Post by EJ » Wed February 27, 2013 8:20 pm

a kale salad with other vegetables
and, some homemade pulled pork.

a half alkaline, half acidic lunch.

Chloe · Post by **Chloe** » Wed February 27, 2013 9:53 pm

C L E M E N T I N E S

washing machine · Thu February 28, 2013 7:24 pm

Leftover almond chicken.

Chloe · Post by **Chloe** » Thu February 28, 2013 9:26 pm

Popcorn

Chloe · Post by **Chloe** » Fri March 01, 2013 3:37 pm

Eggs. Hard-boiled, FTW!

WtOB? · Post by **WtOB?** » Thu March 07, 2013 3:50 am

Blackberry yogurt.

mookie · Post by **mookie** » Fri March 08, 2013 7:30 pm

Leftover lamb masala.

Norah · Post by **Norah** » Sat March 09, 2013 5:56 pm

Bacon egg and cheese sandwich on a bagel.

Chloe · Post by **Chloe** » Sun March 10, 2013 12:14 pm

Antibiotics

E.H. Ruddock · Post by **E.H. Ruddock** » Tue March 12, 2013 4:59 pm

Zaxby's grilled chicken caesar salad.

Chloe · Post by **Chloe** » Tue March 12, 2013 6:20 pm

buncha shit...
almonds, cranberries, grapes, raw green beans, blueberries and kefir

VinylGuy · Post by **VinylGuy** » Tue March 12, 2013 6:21 pm

a chocolate called Toronto.

WtOB? · Post by **WtOB?** » Wed March 13, 2013 1:37 am

This:

w/ butter on toast.

Nothing but 100% peanuts, crushed up.
God I love it.

WtOB? · Post by **WtOB?** » Wed March 13, 2013 1:37 am

My dog loves it too.

WtOB? · Post by **WtOB?** » Wed March 13, 2013 7:13 am

I think I'll have a red wine and cheese night tonight.

Post by **epilogue** » Wed March 13, 2013 7:22 pm

I'm not eating right now. I probably shouldn't even be here.

Norah · Post by **Norah** » Wed March 27, 2013 8:00 pm

five guys

Red Mosquito