What are you making tonight?

[Harry Lime]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

It's taco night at my house.

[nyquillyn]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

[Alex]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

[nyquillyn]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

[Alex]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

[nyquillyn]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

200 pounds of fear, self-loathing and Long John Silver's.

[Alex]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

200 pounds of fear, self-loathing and Long John Silver's.

i knew it

[nyquillyn]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

200 pounds of fear, self-loathing and Long John Silver's.

i knew it

What about you? When was the last time you drank gravy from a gallon milk jug?

[Alex]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

200 pounds of fear, self-loathing and Long John Silver's.

i knew it

What about you? When was the last time you drank gravy from a gallon milk jug?

well i've never done that but i had a caramello bar this morning

[nyquillyn]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

200 pounds of fear, self-loathing and Long John Silver's.

i knew it

What about you? When was the last time you drank gravy from a gallon milk jug?

well i've never done that but i had a caramello bar this morning

Sounds yummy. The last time I had more than a Snickers Mini, I ended up crying under my cubical in the fetal position. Shame is a cruel motivator.

[Alex]

I know y'all wanted to know. It's confirmed. Taco Night tomorrow.

Can I come over?

So you eat red meat? You suprise me, t2b.

I eat everything.

runner, husband, father, devourer of souls

*masticator

at what weight did you top out during your heavy days?

200 pounds of fear, self-loathing and Long John Silver's.

i knew it

What about you? When was the last time you drank gravy from a gallon milk jug?

well i've never done that but i had a caramello bar this morning

Sounds yummy. The last time I had more than a Snickers Mini, I ended up crying under my cubical in the fetal position. Shame is a cruel motivator.

indeed. my seventh-level posting career is fueled by enduring shame at my creation of the gucci twain account.

[doug rr]

filet mignon and baked potatoes with tons of butter and sour cream

[Chris_H_2]

seared tuna steaks over a bed of arugula, cherry tomatoes, and white kidney beans, with a dressing of olive oil, chopped green olives, lemon, and garlic

[doug rr]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

[Sgt. Crackpot]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

Have you tried the salmon steak seared in a pan, with crispy skin?

[doug rr]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

Have you tried the salmon steak seared in a pan, with crispy skin?

I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce

[Sgt. Crackpot]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

Have you tried the salmon steak seared in a pan, with crispy skin?

I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce

Do you poach it in a pot on the stove? Does it still hold together in one piece?

[doug rr]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

Have you tried the salmon steak seared in a pan, with crispy skin?

I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce

Do you poach it in a pot on the stove? Does it still hold together in one piece?

I poach it in a cast iron pan with 1/2 cup of each of water and dry white wine..so simple and quick..and just a sauce with mayo, oil, garlic, dill and egg..

[Sgt. Crackpot]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

Have you tried the salmon steak seared in a pan, with crispy skin?

I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce

Do you poach it in a pot on the stove? Does it still hold together in one piece?

I poach it in a cast iron pan with 1/2 cup of each of water and dry white wine..so simple and quick..and just a sauce with mayo, oil, garlic, dill and egg..

Sounds tasty. I'll give it a go.

[doug rr]

poached salmon. sauteed yellow squash with garlic and onions. baked potatoes

Have you tried the salmon steak seared in a pan, with crispy skin?

I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce

Do you poach it in a pot on the stove? Does it still hold together in one piece?

I poach it in a cast iron pan with 1/2 cup of each of water and dry white wine..so simple and quick..and just a sauce with mayo, oil, garlic, dill and egg..

Sounds tasty. I'll give it a go.

I hope you like it but I dont give a fuck if you dont