Mmmm...sacrilicious...
Self
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by Self » Sat March 23, 2013 9:40 pm
WtOB? wrote: Chud, don't be so emo.
You're Chuck, WtOB.
WtOB?
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by WtOB? » Sat March 23, 2013 10:21 pm
Self wrote: WtOB? wrote: Chud, don't be so emo.
You're Chuck, WtOB.
Pffft.. I wish.
Dev wrote: i love listening to the leaked pj song "last word".
red calzolaio
AnalLog
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by red calzolaio » Sun March 24, 2013 4:50 am
durdencommatyler wrote: E.H. Ruddock wrote: red calzolaio wrote: you guys ever see that bacon show with that really, REALLY fat guy?
yea, bacon is good...but not THAT good.
He's gonna die. Like, soon.
lay off the pig man.
bodysnatcher
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by bodysnatcher » Sun March 24, 2013 4:59 am
durdencommatyler wrote: E.H. Ruddock wrote: red calzolaio wrote: you guys ever see that bacon show with that really, REALLY fat guy?
yea, bacon is good...but not THAT good.
He's gonna die. Like, soon.
i hope so. i don't even know who he is. but i hope so.
darth_vedder
Misplaced My Sponge
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by darth_vedder » Sun March 24, 2013 11:19 pm
I had oven baked bacon with grits this morning, it made for a great Sunday morning breakfast.
B
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by B » Thu August 21, 2014 8:19 pm
All-Bacon Restaurant Comes To Montreal
VIDEO
The bacon poutine with Jagermeister sauce.
https://www.facebook.com/BarBrutus
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Rangi Guy
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by Rangi Guy » Fri August 22, 2014 2:33 am
Made this a few times - the devine Bacon explosion
"I really enjoy sandwiches but the other guys are so good at making sandwiches that I don't make them. Now I make sandwiches."
red calzolaio
AnalLog
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by red calzolaio » Fri August 22, 2014 8:10 pm
Rangi Guy wrote: Made this a few times - the devine Bacon explosion
is that ground up pork??
malice
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by malice » Sat August 23, 2014 8:15 pm
why must b come into every single good thread and ruin it?
why?
Dev wrote: you're delusional. you are a sad sad person. fuck off. you're mentally ill beyond repair. i don't need your shit. dissapear.
Spoiler: show people change. people stay the same. people are so often disappointing - random PM, person unnamed
B
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by B » Sat August 23, 2014 11:05 pm
malice wrote: why must b come into every single good thread and ruin it?
why?
It is impossible for the words "bacon poutine with Jagermeister sauce" to ruin ANYTHING!
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
tommymtcom
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by tommymtcom » Sun August 24, 2014 12:44 am
B wrote: malice wrote: why must b come into every single good thread and ruin it?
why?
It is impossible for the words "bacon poutine with Jagermeister sauce" to ruin ANYTHING!
Except a bunch of perfectly good bacon.
E.H. Ruddock wrote: What a great post, tommy
Self
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by Self » Sun August 24, 2014 12:48 am
tommymctom wrote: B wrote: malice wrote: why must b come into every single good thread and ruin it?
why?
It is impossible for the words "bacon poutine with Jagermeister sauce" to ruin ANYTHING!
Except a bunch of perfectly good bacon.
And a liver or two.
Rangi Guy
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by Rangi Guy » Tue August 26, 2014 11:19 pm
red calzolaio wrote: Rangi Guy wrote: Made this a few times - the devine Bacon explosion
is that ground up pork??
Pork mince seasoned with some fried bacon and cheese - wrapped in a bacon weave - the cornerstone of any nutritious meal
"I really enjoy sandwiches but the other guys are so good at making sandwiches that I don't make them. Now I make sandwiches."
dpupenya
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by dpupenya » Wed August 27, 2014 2:40 am
Rangi Guy wrote: red calzolaio wrote: Rangi Guy wrote: Made this a few times - the devine Bacon explosion
is that ground up pork??
Pork mince seasoned with some fried bacon and cheese - wrapped in a bacon weave - the cornerstone of any nutritious meal
I've done a couple recently, I think I posted pics in the BBQ thread. Last one I added shredded smoked Gouda to the pork sausage and bacon .... Mmmm
dpupenya
Thread Killer
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by dpupenya » Wed August 27, 2014 2:43 am
Here's one of the variations I did, still using the bacon weave. But instead of using pork sausage I used pork tenderloin and crusted them with a portobello paste before wrapping in bacon....
dpupenya wrote: Purists may balk, but I've been loving my electric smoker...chicken, ribs, brisket, pork explosion to name a few. Here's a pic of the explosion.....
dpupenya
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by dpupenya » Wed August 27, 2014 2:47 am
Here was one of the regular ones with sausage...
B
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by B » Thu August 28, 2014 5:09 pm
How do you serve that? Just sliced up like a meatloaf?
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
dpupenya
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by dpupenya » Sat August 30, 2014 3:40 am
Yep, pork meatloaf
red calzolaio
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by red calzolaio » Fri September 05, 2014 8:58 am
B wrote: How do you serve that? Just sliced up like a meatloaf?
on some
spike
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by spike » Sun September 07, 2014 9:15 pm
pizza hut cheese and BACON stuffed crust pizza just in time for football season, america.