Macaroni & Cheese
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Fortuna
- Yeah Yeah Yeah
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Re: Macaroni & Cheese
Chicken wing mac n cheese!? My monocle just fell out!
Do you have to stick your hands in there and pull the wings out?
Do you have to stick your hands in there and pull the wings out?
- dsb1218
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Re: Macaroni & Cheese
Truffled mac and cheese at Smith & Wollensky was the highlight of a work trip to Vegas last year.
More info and recipe here: http://www.smithandwollensky.com/recipe ... ni-cheese/
More info and recipe here: http://www.smithandwollensky.com/recipe ... ni-cheese/
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but cats and rockin' chairs
but cats and rockin' chairs
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doug rr
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Re: Macaroni & Cheese
I always wanted to make a thread on how truffle is the most overrated ingredient
- Chris_H_2
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Re: Macaroni & Cheese
You wouldn't get any complaints from me, that's for sure.doug rr wrote:I always wanted to make a thread on how truffle is the most overrated ingredient
- E.H. Ruddock
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Re: Macaroni & Cheese
Just tried a new m&c recipe this weekend. Best one yet.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- red calzolaio
- AnalLog
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Re: Macaroni & Cheese
truffles or truffle oil?doug rr wrote:I always wanted to make a thread on how truffle is the most overrated ingredient
because my understanding of truffle oil that restaurants charge $$$$ for is that most if not all of it isn't even from truffles.
bastards.
- red calzolaio
- AnalLog
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Re: Macaroni & Cheese
thanks for the recipe, can't wait to try it.E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
- E.H. Ruddock
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Re: Macaroni & Cheese
Ha! On my phone right now, I'll post it later. Was just warming you up.red calzolaio wrote:thanks for the recipe, can't wait to try it.E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- red calzolaio
- AnalLog
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Re: Macaroni & Cheese
please do.E.H. Ruddock wrote:Ha! On my phone right now, I'll post it later. Was just warming you up.red calzolaio wrote:thanks for the recipe, can't wait to try it.E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
i'm on a quest right now to discover the best mac n cheese recipe...or just one that i keep coming back to. just tried one and added just a bit too much mustard and that's all i could taste.
- E.H. Ruddock
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Re: Macaroni & Cheese
Cook it for the full 45 minutes or even a little more. Very fattening and bad for you but very delicious.
Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping
Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- E.H. Ruddock
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Re: Macaroni & Cheese
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- wease
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Re: Macaroni & Cheese
Jesus. Why would salt need to be added to this?E.H. Ruddock wrote:Cook it for the full 45 minutes or even a little more. Very fattening and bad for you but very delicious.
Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping
Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
- wease
- Major Dude
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Re: Macaroni & Cheese
And I will be trying this.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
- C. Montgomery Burns
- Strat
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Re: Macaroni & Cheese
Goddamn that sounds good. I can't wait till i can get back to eating shit like that!
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MadeleineBailey
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Re: Macaroni & Cheese
Instant noodles with cheese is all what i need!! 
Last edited by MadeleineBailey on Thu May 13, 2021 4:59 pm, edited 1 time in total.
- Ello Sailor
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Re: Macaroni & Cheese
Cheese should be an addendum, on cooked foods. Is there anything more beige than mac and cheese? Want more beige? Add breadcrumbs! Pass.
- Orpheus
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Re: Macaroni & Cheese
Self...where to begin?
- E.H. Ruddock
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Re: Macaroni & Cheese
What the fuckSelf wrote:Cheese should be an addendum, on cooked foods. Is there anything more beige than mac and cheese? Want more beige? Add breadcrumbs! Pass.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
- lennytheweedwhacker
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Re: Macaroni & Cheese
i'm insane with anger
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait