Mmmm...sacrilicious...
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
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by E.H. Ruddock » Mon September 08, 2014 5:22 pm
spike wrote: E.H. Ruddock wrote: Chile relleno casserole
oh my, please share recipe
✿✿Chile Rellenos Casserole✿✿
2-4 servings
◦1/2 lb. beef
◦1/4 onion (chopped)
◦12 oz of NM Green Chile or 1 10 oz. can whole green chilies
◦1 1/2 cups cheddar cheese
◦2 eggs
◦3/4 cups milk
◦1/8 cup flour
◦1 tsp cumin
◦1/2 tsp salt
◦1/2 tsp pepper
Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan with whole green chiles (chop extra green chiles for later).
Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.
Couple of notes: use a smaller square pan, like a 9x9. I used fresh Anaheim Peppers. For the bottom layer of peppers I sliced them open-faced so it was only a half of a pepper lining the whole bottom. The cheddar cheese is good but I feel like maybe a different cheese would be better. This still turned out really delicious though.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
doug rr
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by doug rr » Tue September 16, 2014 10:35 pm
poaching a salmon..corn on the cob..side salad
doug rr
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by doug rr » Thu October 16, 2014 1:44 am
burritos
Norah
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by Norah » Thu October 16, 2014 1:46 am
we did a pork roast tonight
doug rr
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by doug rr » Thu October 16, 2014 1:48 am
cutuphalfdead wrote: we did a pork roast tonight
bone in?
Norah
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by Norah » Thu October 16, 2014 1:52 am
doug rr wrote: cutuphalfdead wrote: we did a pork roast tonight
bone in?
nope
Norah
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by Norah » Thu October 16, 2014 1:52 am
I'm gonna go run to the fridge and pick at the leftovers for a minute.
doug rr
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by doug rr » Thu October 16, 2014 1:58 am
pork pickin' is one of my favorite things to do at night
knee tunes
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by knee tunes » Thu October 16, 2014 3:43 am
it
Vitalogist wrote: As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
Norah
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by Norah » Thu October 16, 2014 3:44 am
excuses
knee tunes
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by knee tunes » Thu October 16, 2014 3:52 am
cutuphalfdead wrote: excuses
steamed?
Vitalogist wrote: As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
red calzolaio
AnalLog
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by red calzolaio » Thu October 16, 2014 8:31 pm
just made a huge ass pot of cream of mushroom soup.
2 lbs of mushrooms just doesn't seem like enough.
malice
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by malice » Fri October 17, 2014 2:42 am
I've never liked mushrooms
Dev wrote: you're delusional. you are a sad sad person. fuck off. you're mentally ill beyond repair. i don't need your shit. dissapear.
Spoiler: show people change. people stay the same. people are so often disappointing - random PM, person unnamed
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
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by E.H. Ruddock » Fri October 17, 2014 12:15 pm
malice wrote: I've never liked mushrooms
/:
Don't be chud, mary.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Chris_H_2
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by Chris_H_2 » Fri October 17, 2014 12:25 pm
doug rr wrote: pork pickin' is one of my favorite things to do at night
This sounds like game for picking up overweight girls at a bar/party during college.
Norah
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by Norah » Fri October 17, 2014 12:46 pm
E.H. Ruddock wrote: malice wrote: I've never liked mushrooms
/:
Don't be chud, mary.
I like mushrooms!
malice
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by malice » Fri October 17, 2014 3:34 pm
E.H. Ruddock wrote: malice wrote: I've never liked mushrooms
/:
Don't be chud, mary.
in the broad spectrum of foods to enjoy, not liking mushrooms is a fairly forgivable sin, friend.
Dev wrote: you're delusional. you are a sad sad person. fuck off. you're mentally ill beyond repair. i don't need your shit. dissapear.
Spoiler: show people change. people stay the same. people are so often disappointing - random PM, person unnamed
LoathedVermin72
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by LoathedVermin72 » Sun October 19, 2014 7:24 pm
Think I'm gonna make some ham and green pepper omelettes tonight.
doug rr
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by doug rr » Mon October 20, 2014 11:52 pm
filet mignon
knee tunes
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by knee tunes » Tue October 21, 2014 1:40 am
up my mind
Vitalogist wrote: As a hotel manager, you can imagine the amount of beige I’ve seen in my career.