RM Kitchen episode 1: Crock Pot cuisine

Mmmm...sacrilicious...
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E.H. Ruddock
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

surface the north wrote:I would have done the same thing, but keep in mind that I'm recently single.
:cry:
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Re: RM Kitchen episode 1: Crock Pot cuisine

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:o
Spoiler: show
http://www.food.com/recipe/chicken-delicious-18872
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by hbk »

I made these two this past week, I can't get enough of both!

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes
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Re: RM Kitchen episode 1: Crock Pot cuisine

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hbk wrote:I made these two this past week, I can't get enough of both!

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes
i make a pretty great crock pot barbacoa myself. :thumbsup:
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by spike »

wasn't feeling the corned beef today, so italian peppers are cooking away in the crock pot instead. this is the best sauce to use:

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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by Orpheus »

I've been wanting to make sausage and peppers and was wondering about that actually, thanks dude.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by hbk »

trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.
You may have bigger problems on your hands then, dude. :P
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by nah »

E.H. Ruddock wrote:
hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.
You may have bigger problems on your hands then, dude. :P
could be a she, dude.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

nah wrote:
E.H. Ruddock wrote:
hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.
You may have bigger problems on your hands then, dude. :P
could be a she, dude.
oh, right.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by hbk »

E.H. Ruddock wrote:
nah wrote:
E.H. Ruddock wrote:
hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.
You may have bigger problems on your hands then, dude. :P
could be a she, dude.
oh, right.
:lol: redo: not the biggest fan of eating animal meat.

And the lasagna turned out excellent with the insane amount of cheese we put in it.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

Nice fall weekend, going to do the Kahlua pig in the crockpot tomorrow.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

This turned out excellent. For those of you that are making this regularly, I learned a new trick.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by EJ »

I made it once with pineapple added. Good stuff. What's your pro tip?
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

EJ wrote:I made it once with pineapple added. Good stuff. What's your pro tip?
I was always adding a small amount of water to the crock pot. Don't. After about an hour of cooking on low there will be enough juices from the roast. Mine came out way more tender yesterday than in times past.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by spike »

E.H. Ruddock wrote:
EJ wrote:I made it once with pineapple added. Good stuff. What's your pro tip?
I was always adding a small amount of water to the crock pot. Don't. After about an hour of cooking on low there will be enough juices from the roast. Mine came out way more tender yesterday than in times past.
yeah, i've never added water; plenty of juice from the fat on the shoulder. actually, i trim and remove about half the fat an hour or two in because, otherwise, it's too greasy for my tastes.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by Soma. »

Ep. 1 kik az wen ep 2.
Self wrote:Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

Soma. wrote:Ep. 1 kik az wen ep 2.
Guess we should do it soon. What do you recommend? Wok? Deep Fryer?
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by Soma. »

Wok it to me, sir.
Self wrote:Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
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Re: RM Kitchen episode 1: Crock Pot cuisine

Post by E.H. Ruddock »

The Kahlua pig is happening again today team.
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