1 C butter (2 sticks)
3/4 C sugar
1 and 1/2 Tsp vanilla
2 and 1/2 C sifted flour
1 C ground walnuts
confectioner's sugar
Preheat oven to 350
in mixing bowl cream butter
gradually add sugar and vanilla, beat until light and fluffy (electric mixer works well)
blend in flour and nuts (I add nuts afterwards, but either works)
chill dough for each in handling - at least 1 hour
form one Tsp of dough into crescent shape and place on baking sheet
bake 12-15 minutes until golden brown - don't over cook, dough should look mostly raw still, bottom should be light golden brown
remove from baking sheet and roll in confectioner's sugar
place on wire rack to cool
yield approx 10 dozen

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toffee squares
1/2 lb margarine (2 sticks)
1 C brown sugar
1 egg yolk
2 C sifted flour
1 Tsp vanilla
1 bag chocolate chips (12 oz bag)
nonpareils (pic below)
preheat oven to 350
cream margarine and sugar
blend in egg yolk
add flour (gradually) and vanilla
beat until smooth and spread in 9X13 inch pan
bake for 20 minutes
melt chocolate chips - microwaving at 30 second intervals works well - should be like frosting (don't over do it, chocolate will seize up otherwise) do this just before dough is finished baking
WHILE DOUGH STILL HOT, cover with melted chocolate chips - spreading like frosting in even layer
add nonpareils
when cool cut into squares
nonpareils :

toffee squares with m&ms instead of nonpareils:
