Mmmm...sacrilicious...
red calzolaio
AnalLog
Posts: 1478 Joined: Fri January 25, 2013 4:02 am
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by red calzolaio » Fri September 19, 2014 9:00 pm
ABNorman wrote: This stuff is banned on French public transport because of its smell. I want.
Époisses de Bourgogne
wow.
yes please.
ABNorman
The Beef
Posts: 4475 Joined: Thu January 03, 2013 10:16 pm
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by ABNorman » Mon October 06, 2014 9:44 pm
Walked out of a job interview, turned the corner, found Neal's Yard Dairy.
Got a Stilton, some Double Gloucester and a bit of Stinking Bishop. All 3 are pretty great, and I see myself spending waaaay too much on cheese if I get this job.
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Tue October 07, 2014 1:40 pm
specialty*
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E.H. Ruddock
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Posts: 51786 Joined: Tue January 01, 2013 2:48 pm
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by E.H. Ruddock » Tue October 07, 2014 1:45 pm
Alex wrote: specialty*
Huh
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Tue October 07, 2014 4:56 pm
E.H. Ruddock wrote: Alex wrote: specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
Malloy wrote: making this place inhospitable to posting is really the only move left.
E.H. Ruddock
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by E.H. Ruddock » Tue October 07, 2014 5:20 pm
Alex wrote: E.H. Ruddock wrote: Alex wrote: specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Tue October 07, 2014 5:24 pm
E.H. Ruddock wrote: Alex wrote: E.H. Ruddock wrote: Alex wrote: specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
side-by-side*
Malloy wrote: making this place inhospitable to posting is really the only move left.
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Posts: 51786 Joined: Tue January 01, 2013 2:48 pm
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by E.H. Ruddock » Tue October 07, 2014 5:39 pm
Alex wrote: E.H. Ruddock wrote: Alex wrote: E.H. Ruddock wrote: Alex wrote: specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
side-by-side*
:/
Clouuuuds Rolll byyy...BANG BANG BANG BANG
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Posts: 51786 Joined: Tue January 01, 2013 2:48 pm
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by E.H. Ruddock » Tue October 07, 2014 5:40 pm
Also, the Piggly Wiggly has a decent cheese selection.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Tue October 07, 2014 5:40 pm
E.H. Ruddock wrote: Alex wrote: E.H. Ruddock wrote: Alex wrote: E.H. Ruddock wrote: Alex wrote: specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
side-by-side*
:/
: )*
Malloy wrote: making this place inhospitable to posting is really the only move left.
ABNorman
The Beef
Posts: 4475 Joined: Thu January 03, 2013 10:16 pm
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by ABNorman » Tue October 07, 2014 5:43 pm
In Europe, side-by-side fridges are called "American-Style".
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Tue October 07, 2014 5:51 pm
ABNorman wrote: In Europe, side-by-side fridges are called "American-Style".
you better start talkin about cheese quick
Malloy wrote: making this place inhospitable to posting is really the only move left.
ABNorman
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by ABNorman » Tue October 07, 2014 6:30 pm
I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.
E.H. Ruddock
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Posts: 51786 Joined: Tue January 01, 2013 2:48 pm
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by E.H. Ruddock » Tue October 07, 2014 7:17 pm
ABNorman wrote: I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.
Maybe I'm calling what we have the wrong thing. This is what I'm talking about, fridge on top, freezer on bottom:
Clouuuuds Rolll byyy...BANG BANG BANG BANG
ABNorman
The Beef
Posts: 4475 Joined: Thu January 03, 2013 10:16 pm
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by ABNorman » Tue October 07, 2014 7:28 pm
E.H. Ruddock wrote: ABNorman wrote: I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.
Maybe I'm calling what we have the wrong thing. This is what I'm talking about, fridge on top, freezer on bottom:
Yup, that's American Style. Though it'd be a bit weird calling it that in America, I imagine.
E.H. Ruddock
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by E.H. Ruddock » Tue October 07, 2014 7:37 pm
It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Tue October 07, 2014 7:41 pm
obama's america
Malloy wrote: making this place inhospitable to posting is really the only move left.
ABNorman
The Beef
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by ABNorman » Tue October 07, 2014 7:54 pm
E.H. Ruddock wrote: It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?
Ah, yeah, my bad: that's a "French Door" fridge.
American-Style is simply L/R Fridge/Freezer.
Most people here have the top/bottom Fridge/Freezer.
All are able to store specialty cheeses.
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Posts: 51786 Joined: Tue January 01, 2013 2:48 pm
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by E.H. Ruddock » Sat December 20, 2014 8:37 pm
I'm eating an English cheddar with Italian truffles in it. Fucking phenomenal.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
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by Alex » Mon December 22, 2014 4:10 pm
let's eat cheese together brah
Malloy wrote: making this place inhospitable to posting is really the only move left.