I think it's because Fridges like yours are usually massive.E.H. Ruddock wrote:It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?
Specialty and fine cheeses (cheese for the search)
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Re: Specialty and fine cheeses
E.H. Ruddock wrote:What a great post, tommy
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Re: Specialty and fine cheeses
geezers talking freezers
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Re: Specialty and fine cheeses
When I was growing up we had a fridge with the freezer on the bottom and it was awesome.
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Re: Specialty and fine cheeses
Get this thread back on track:

and


and

Clouuuuds Rolll byyy...BANG BANG BANG BANG
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Re: Specialty and fine cheeses
The ABNorman Christmas selection:
St Gall:

Ardrahan:

Green Fade Cheshire (basically blue cheshire)
Extra mature cheddar
Brie
Camembert
St Gall:

Ardrahan:

Green Fade Cheshire (basically blue cheshire)
Extra mature cheddar
Brie
Camembert
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Kaius
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Re: Specialty and fine cheeses
A lot of the cheese in here reminds me of cheesecake.
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Re: Specialty and fine cheeses
i've been on the roquefort tip as of late
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Re: Specialty and fine cheeses
i picked up some blue stilton from trader joe's today; very nice.
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vacatetheword
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Re: Speciality and fine cheeses
*trader joesspike wrote:this stuff is great; pretty tough to find in the states thoughSarah. wrote:quince paste
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Re: Specialty and fine cheeses
is that laura or tommymctom?
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Re: Specialty and fine cheeses
I don't do parody accounts, Alex.
E.H. Ruddock wrote:What a great post, tommy
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Re: Specialty and fine cheeses
what about self-parody accounts?
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Re: Specialty and fine cheeses
Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
E.H. Ruddock wrote:What a great post, tommy
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Re: Specialty and fine cheeses
i like to think that each of us posts without artifice or regard for self-reflexivitytommymtcom wrote:Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
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Re: Specialty and fine cheeses
Yeah...Alex wrote:i like to think that each of us posts without artifice or regard for self-reflexivitytommymtcom wrote:Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
E.H. Ruddock wrote:What a great post, tommy
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Re: Specialty and fine cheeses
RM is a place where we come to talk about our lives and intereststommymtcom wrote:Yeah...Alex wrote:i like to think that each of us posts without artifice or regard for self-reflexivitytommymtcom wrote:Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
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Re: Specialty and fine cheeses
Sure...Alex wrote:RM is a place where we come to talk about our lives and intereststommymtcom wrote:Yeah...Alex wrote:i like to think that each of us posts without artifice or regard for self-reflexivitytommymtcom wrote:Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
E.H. Ruddock wrote:What a great post, tommy
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Re: Specialty and fine cheeses
as long as we do so in the topic appropriate threadAlex wrote:RM is a place where we come to talk about our lives and intereststommymtcom wrote:Yeah...Alex wrote:i like to think that each of us posts without artifice or regard for self-reflexivitytommymtcom wrote:Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
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Re: Specialty and fine cheeses
i haven't made an on-topic post since 2009spike wrote:as long as we do so in the topic appropriate threadAlex wrote:RM is a place where we come to talk about our lives and intereststommymtcom wrote:Yeah...Alex wrote:i like to think that each of us posts without artifice or regard for self-reflexivitytommymtcom wrote:Isn't that what all of us are doing?Alex wrote:what about self-parody accounts?
Malloy wrote:making this place inhospitable to posting is really the only move left.